tag:blogger.com,1999:blog-23907429949117502872023-11-16T11:47:57.882+01:00Le ricette del cuoco segretoLa cucina è amore, passione, odori e gusto. le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.comBlogger192125tag:blogger.com,1999:blog-2390742994911750287.post-9843960935509345482021-08-07T00:45:00.000+02:002021-08-07T00:45:00.770+02:00Tagliatelle allo zenzero con guanciale, gorgonzola e burro<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpnD95q1WGNl2o-PiWtjxyniyEmlyy8YQsZoyFQyc5xNzhrWNzxAiHLSojd5tUvufNKfHP6abRy2n2y7hLF6-XOE_gO45Vk9A0rrqtZQnxuua-jxjhR3FipLgkGNqIHtoe7IsY_9T-8s/s2048/Tagliatelle+allo+zenzero+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTpnD95q1WGNl2o-PiWtjxyniyEmlyy8YQsZoyFQyc5xNzhrWNzxAiHLSojd5tUvufNKfHP6abRy2n2y7hLF6-XOE_gO45Vk9A0rrqtZQnxuua-jxjhR3FipLgkGNqIHtoe7IsY_9T-8s/s320/Tagliatelle+allo+zenzero+%25281%2529.jpeg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT9vKw2D_FQdwodD9-ZZ1rJCGYPwk_bJtdbA6J4ldGsLMcQ57Fr4yczWwH9HCdvq9evXa2WORDHssgtElP2AK8rtJl8TMm6p9TOXl23mRdDO3RVf_MfTni5Y8MhNzBXJ_tZJsPejDg40/s2048/Tagliatelle+allo+zenzero+%25282%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpT9vKw2D_FQdwodD9-ZZ1rJCGYPwk_bJtdbA6J4ldGsLMcQ57Fr4yczWwH9HCdvq9evXa2WORDHssgtElP2AK8rtJl8TMm6p9TOXl23mRdDO3RVf_MfTni5Y8MhNzBXJ_tZJsPejDg40/s320/Tagliatelle+allo+zenzero+%25282%2529.jpeg" width="239" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></blockquote><br /><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per 4 persone:</b></span><div><span style="font-family: arial;">250 g. di tagliatelle allo zenzero</span></div><div><span style="font-family: arial;">80 g. di guanciale</span></div><div><span style="font-family: arial;">100 g. di gorgonzola</span></div><div><span style="font-family: arial;">100 g. di burro</span></div><div><span style="font-family: arial;">Sale</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle aggiungete il sale e poi la pasta. Tagliate a dadini il guanciale. Ora prendete una padella e mettetela sul fornello a fuoco basso. Appena si è scaldata un po' aggiungete il guanciale facendolo cuocere. Dopo circa 6 minuti aggiungete il burro e il gorgonzola facendoli sciogliere e amalgamando il tutto. Ora scolate la pasta e mescolatela con gli ingredienti della padella. Il piatto è pronto (Foto 2). </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span><p></p><div><span style="color: #2b00fe; font-family: arial;"><b><br /></b></span></div></div>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-57452755971954322422021-07-15T00:34:00.001+02:002021-07-15T00:34:33.657+02:00Couscous con peperoni, zucchine, ceci e salsicce<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuSEuXZXB6dCqYTVrmcN8_xu0D58rBVZ1SpVJF5TfYG0_Bj4xX74Oyz4e6pmMoy-5n9lYamAWE-mzwdVYBz9nIbd13aHljqCuoTaMhGK7vGb62MXyOlxFiUdTl_0lROdy3agyhQYVvZc/s2048/couscous+con+verdure+e+salsicce+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfuSEuXZXB6dCqYTVrmcN8_xu0D58rBVZ1SpVJF5TfYG0_Bj4xX74Oyz4e6pmMoy-5n9lYamAWE-mzwdVYBz9nIbd13aHljqCuoTaMhGK7vGb62MXyOlxFiUdTl_0lROdy3agyhQYVvZc/s320/couscous+con+verdure+e+salsicce+%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXA0rS2VO6Sbt8qFJMUXa4Akb2GyETVNLarKcuI8qYM4n4mCwAvD3psAfrU5HOrwd0FcLHB0A6TJ7P6nKk5fcDapB9coGvNceChtZNnQTnx57VydEz4_pxGNVcVgPK2ny8OQQXEkk9CXU/s2048/couscous+con+verdure+e+salsicce+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1532" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXA0rS2VO6Sbt8qFJMUXa4Akb2GyETVNLarKcuI8qYM4n4mCwAvD3psAfrU5HOrwd0FcLHB0A6TJ7P6nKk5fcDapB9coGvNceChtZNnQTnx57VydEz4_pxGNVcVgPK2ny8OQQXEkk9CXU/s320/couscous+con+verdure+e+salsicce+%25282%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvA5S4g4DtTrkoKMRPvN6mjk562F56ogpiefWMcbxQ7GvdEfpAvb7jKBsk-QjrI6surrvDqP0RgI5AlWI39fe7KcqS23VuYh8FXMfEPPkq-BQrwCixdsgTE1YwdNRN8z69mpcME1Kjw/s2048/couscous+con+verdure+e+salsicce+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1532" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9XvA5S4g4DtTrkoKMRPvN6mjk562F56ogpiefWMcbxQ7GvdEfpAvb7jKBsk-QjrI6surrvDqP0RgI5AlWI39fe7KcqS23VuYh8FXMfEPPkq-BQrwCixdsgTE1YwdNRN8z69mpcME1Kjw/s320/couscous+con+verdure+e+salsicce+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per 5 persone:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">400 g. di couscous </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">600 di salsicce fresche</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">2 zucchine</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">200 g. di ceci (già precotti)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un peperone giallo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un peperone rosso</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">2 cipolle dorate</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Olio extravergine di oliva</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Pepe nero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Paprika</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Curcuma</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle mettete la paprika, la curcuma, il pepe nero e il sale (vi servirà per il couscous). Adesso tritate le cipolle e tagliate a cubetti i peperoni e le zucchine. Ora tritate le salsicce. Prendete una padella ed aggiungete l'olio extravergine di oliva. Appena è caldo mettete le cipolle che avete tritato in precedenza facendole rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete le salsicce facendole cuocere. Appena sono cotte, mettete i ceci, le zucchine e i peperoni continuando la cottura. Amalgamate il tutto aggiungendo il sale. Quando anche gli ultimi ingredienti saranno cotti spegnete il fornello. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Ora prendete il couscous e versatelo in una teglia profonda. Man mano aggiungete l'acqua che avete portato a bollore in precedenza facendola assorbire al couscous (ci vorranno più o meno 15 minuti). Quando il couscous si sarà gonfiato aggiungete tutti gli ingredienti della padella mescolando il tutto (Foto 2). Il piatto è pronto (Foto 3). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-25858747243845119642021-04-11T20:13:00.000+02:002021-04-11T20:13:50.686+02:00Pastiera <div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS4NPxGNKVyFD1lXC1JVLLNuh9KKAb48ejAYrMWp6synElA5lPIHojheCVhUaYIzXHY_82hAtvjdqar2tenSd3weVzK6jzFjLROydcoWP_wcENymSDPfc_clFXsrTe6jMUXSqvPeyBG4/s2048/Pastiera+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitS4NPxGNKVyFD1lXC1JVLLNuh9KKAb48ejAYrMWp6synElA5lPIHojheCVhUaYIzXHY_82hAtvjdqar2tenSd3weVzK6jzFjLROydcoWP_wcENymSDPfc_clFXsrTe6jMUXSqvPeyBG4/s320/Pastiera+%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoZssqGH7cA-OKB0bu2bYV7b4s3wDZlS_i8qR4KFI_U5FvPDHpPRyTfqRxAytJ9Py2OcEnHCExzBKCk4_HAKtE6UHUXeeODmdXnMWb7iIwR4iWrcsDPNWUnUWnquNQ4aKdsQKTCRx8_g/s2048/Pastiera+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBoZssqGH7cA-OKB0bu2bYV7b4s3wDZlS_i8qR4KFI_U5FvPDHpPRyTfqRxAytJ9Py2OcEnHCExzBKCk4_HAKtE6UHUXeeODmdXnMWb7iIwR4iWrcsDPNWUnUWnquNQ4aKdsQKTCRx8_g/s320/Pastiera+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvAEKJOsm3efnn0vG775iNA9R6zFC7A0fMOPliQK3SF45lDNhVP0RSCETAs-L6YtHMGaxposnLLZOKI3dxlb6tjUtVER-Wd_lBkIe8OtW-JxcyiYVkjZpoSJMlu6tP5m56NDA7RKS0eQ/s2048/Pastiera+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqvAEKJOsm3efnn0vG775iNA9R6zFC7A0fMOPliQK3SF45lDNhVP0RSCETAs-L6YtHMGaxposnLLZOKI3dxlb6tjUtVER-Wd_lBkIe8OtW-JxcyiYVkjZpoSJMlu6tP5m56NDA7RKS0eQ/s320/Pastiera+%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunyQmBwB-GcGYsc-c9yE8ptpopmOMaUKiPRWpQovltA2MuMCtqpZ_Fz1EOBvCz6dr7p-vagVftvruHiVj_TRrMPDeDA_NlEsxb7R3PdAMslMMwTSn7VAQg5E49oi69-AngEBKcRZGY4c/s2048/Pastiera+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiunyQmBwB-GcGYsc-c9yE8ptpopmOMaUKiPRWpQovltA2MuMCtqpZ_Fz1EOBvCz6dr7p-vagVftvruHiVj_TRrMPDeDA_NlEsxb7R3PdAMslMMwTSn7VAQg5E49oi69-AngEBKcRZGY4c/s320/Pastiera+%25284%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAQckdJCuaJS7Z4o1G-yUVl39bynKZsgmSKQGdyep0NJSkqfEZSZKGHNvodWvi0H3dnpy5vwRgroe6yDc7b6Ny5roOhF7gX1ZrhNEbm9c2Vzu3AJgi_lvDoJchVgqtMRi4VB8LN3JD8o/s2048/Pastiera+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHAQckdJCuaJS7Z4o1G-yUVl39bynKZsgmSKQGdyep0NJSkqfEZSZKGHNvodWvi0H3dnpy5vwRgroe6yDc7b6Ny5roOhF7gX1ZrhNEbm9c2Vzu3AJgi_lvDoJchVgqtMRi4VB8LN3JD8o/s320/Pastiera+%25285%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 5</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZ2cKcjMS3sFn0z4wRBqK8oHRC8eBRHLL5RAMifgn76t8tIfqsJErBxXmOyIw9eqMTbZ8lXDMLo8mznPVC5Q6r8kzd5jYbJAktnxfI1EGd_0aLksljPoR7Is-s3NIHjXXpkSuF2laRVM/s2048/Pastiera+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZ2cKcjMS3sFn0z4wRBqK8oHRC8eBRHLL5RAMifgn76t8tIfqsJErBxXmOyIw9eqMTbZ8lXDMLo8mznPVC5Q6r8kzd5jYbJAktnxfI1EGd_0aLksljPoR7Is-s3NIHjXXpkSuF2laRVM/s320/Pastiera+%25286%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 6 </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRwhb1NtGXa35Anoqm4vuyKFTHDOIT4WfEgJqxtGmodrnGOf9jaNFiVUHfakx-Al8B-yFrdPamTYBfvxz5z61tK1qnd4XMrE9Xv8gKPUdQhMon-6AlCY_Mk-LDDay9AFaFN1YKhckuDE/s2048/Pastiera+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilRwhb1NtGXa35Anoqm4vuyKFTHDOIT4WfEgJqxtGmodrnGOf9jaNFiVUHfakx-Al8B-yFrdPamTYBfvxz5z61tK1qnd4XMrE9Xv8gKPUdQhMon-6AlCY_Mk-LDDay9AFaFN1YKhckuDE/s320/Pastiera+%25287%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 7</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIhugvTgwxQBgufO71u9FN1lVF_eN-Hk2UbiezZF7JLUkGD4Nx4TiH5Qh_AO0sNta_zv3EVCdfPVSeZnD3E-xspDwj5Z4EU3s1k67g_q-1XITZtfxUO7jxXWl9kM3jktL_-RbxxKnKUI/s2048/Pastiera+%25288%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcIhugvTgwxQBgufO71u9FN1lVF_eN-Hk2UbiezZF7JLUkGD4Nx4TiH5Qh_AO0sNta_zv3EVCdfPVSeZnD3E-xspDwj5Z4EU3s1k67g_q-1XITZtfxUO7jxXWl9kM3jktL_-RbxxKnKUI/s320/Pastiera+%25288%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 8</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0KRr96BtpZ_BDWlb9SHbEWSLvHrkYDEu_i76OcULcvr2alnkFEz8hPFkXH5b8P7NQMNypiGujh_vD2gxqe_fiDVcC07qnAs2Mo4eHuUeZec6hedtQk_6-2OCmVLnufGxKrJ6XfS_3P0/s2048/Pastiera+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK0KRr96BtpZ_BDWlb9SHbEWSLvHrkYDEu_i76OcULcvr2alnkFEz8hPFkXH5b8P7NQMNypiGujh_vD2gxqe_fiDVcC07qnAs2Mo4eHuUeZec6hedtQk_6-2OCmVLnufGxKrJ6XfS_3P0/s320/Pastiera+%25289%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 9</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8cx9uyr9nKLnIPrrcQxmebFqyqOdR2g-vk_y7CdchBUFCdaLfFNBr_SqbJtrhieSmN40LAGIbaPzf2PxG0c83DB2YVTA2BVa6PO_izgyu7tsho9VfX7W1NZ1JnEEV1huKevd4E8P09k/s2048/Pastiera+%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8cx9uyr9nKLnIPrrcQxmebFqyqOdR2g-vk_y7CdchBUFCdaLfFNBr_SqbJtrhieSmN40LAGIbaPzf2PxG0c83DB2YVTA2BVa6PO_izgyu7tsho9VfX7W1NZ1JnEEV1huKevd4E8P09k/s320/Pastiera+%252810%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 10</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWu2EoDeAbS9__DOQnox1nFhmbMV43OStEbsqarlblmIRKvBJlrclOvznlWjODZP_iv9j-RqIJ050L2DFZkIM212RB-rkCen62M85gPjzbPRARh84D-x6AqicBglxna8DF1UGE0WVcks/s2048/Pastiera+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWu2EoDeAbS9__DOQnox1nFhmbMV43OStEbsqarlblmIRKvBJlrclOvznlWjODZP_iv9j-RqIJ050L2DFZkIM212RB-rkCen62M85gPjzbPRARh84D-x6AqicBglxna8DF1UGE0WVcks/s320/Pastiera+%252811%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 11</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilheyBGB4CC5oUxUobYjDfp0NLaXQalhsBHB5xx4XMOkBaK40IRX6hRX0P_aZhmZCEYyzRDi8I7xWDBfTi45GRm9AxVP-BAu1z_Rd3H3Xs3wYpZqGZEpoP6YIvW4cIK2DYGICZnp0a_A/s2048/Pastiera+%252812%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgilheyBGB4CC5oUxUobYjDfp0NLaXQalhsBHB5xx4XMOkBaK40IRX6hRX0P_aZhmZCEYyzRDi8I7xWDBfTi45GRm9AxVP-BAu1z_Rd3H3Xs3wYpZqGZEpoP6YIvW4cIK2DYGICZnp0a_A/s320/Pastiera+%252812%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 12</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per la pasta frolla: </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">500 g. di farina 00</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">200 di burro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">250 g. di zucchero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">2 uova</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Scorza di limone</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Lievito per dolci</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per preparare la crema di grano:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">350 g. di grano cotto</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">200 g. di latte intero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">100 g. di burro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Scorza di arancia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Scorza di limone</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per preparare il ripieno:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">200 g. di ricotta di pecora</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">100 g. di zucchero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un uovo intero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un tuorlo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Scorza di arancia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione della pasta frolla:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Prendete una ciotola mettendo al suo interno la farina, ora azionate la planetaria ed aggiungete man mano il burro a pezzettini (deve essere a temperatura ambiente). Dopo aver fatto ciò aggiungete sempre man mano lo zucchero. Ora aggiungete un po' di scorza di limone. Alla fine aggiungete le uova (dopo averle sbattute in precedenza e aver aggiunto un pizzico di sale). Fate amalgamare il tutto. Verso la fine prendete l'impasto e finitelo a mano su una spianatoia. Quando avete finito il tutto, mettetelo nel frigo avvolto da una pellicola per 40 minuti (foto 3). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione per preparare la crema di grano:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Prendete una pentola e mettete all'interno il grano precotto (schiacciandolo un po'), aggiungendo il latte, il burro, la scorza di limone, la scorza d'arancia e un pizzico di sale (foto 4). Portate il tutto a bollore (nel frattempo mescolate). Appena bolle spegnete il fornello e lasciate raffreddare. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione per preparare il ripieno:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">In una ciotola mettete la ricotta e schiacciatela. Dopo aver fatto ciò aggiungete lo zucchero e la scorza d'arancia mescolando il tutto (foto 5). Appena avete finito fate riposare il tutto in frigo per 45 minuti. Passato questo lasso di tempo, riprendete la ciotola e aggiungete un uovo intero ed un tuorlo (dopo averli sbattuti in un piccolo recipiente) mescolando il tutto. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione del piatto finale:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Prendete la ciotola con la ricotta e la pentola con il grano e mescolate il tutto in un unico recipiente (foto 6). Adesso riprendete la pasta frolla tagliate un pezzo e stendetela con il mattarello, fino ad ottenere un foglio di pasta grande come lo stampo che userete (foto 7). Imburrate lo stampo e mettete il foglio di pasta frolla. Ora versate al suo interno tutto il ripieno preparato in precedenza (foto 8). Adesso con la pasta rimanente create delle strisce e adagiatele sul ripieno (foto 9), andando da bordo a bordo dello stampo. Infornate il tutto a 180° per 45 minuti. Dopo questo lasso di tempo abbassate la temperatura a 130° per altri 10 minuti. Ora prendete la pastiera e toglietela dallo stampo facendola freddare. Il piatto è pronto (foto 10, 11 e 12). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-62552121792584765472021-03-28T05:02:00.001+02:002021-03-28T05:02:25.024+02:00Empanadas con carne tritata mista, peperoni, zucchine e salsa di pomodori ciliegini<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbQQmFr7lYGfDbuaf2hSEwmyCGYBczVynwUp0YaF7m0xDh-68dTBtZ9anOpqel-yucqqMFdtzXZbJ2DE1IpIfHNd6T9vG-W80ATcShpCYH3zMEZdaS-p0gkLfumuxMfE8D_I8UFPVhik/s2048/Empanadas+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbQQmFr7lYGfDbuaf2hSEwmyCGYBczVynwUp0YaF7m0xDh-68dTBtZ9anOpqel-yucqqMFdtzXZbJ2DE1IpIfHNd6T9vG-W80ATcShpCYH3zMEZdaS-p0gkLfumuxMfE8D_I8UFPVhik/s320/Empanadas+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizol8uxPD_w-Jfp_Xk6sFUO_X3F1YHpM5fBrOmlSkCa4soEen8AVOtk7lDIt5b4d2lLrIzwjbkmbWtjdm_uwBnxNDhKqqdZCpqR1qLr8E0poA14k-FFEtbUTaKWkmiXOGARHXupJIz53g/s2048/Empanadas+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizol8uxPD_w-Jfp_Xk6sFUO_X3F1YHpM5fBrOmlSkCa4soEen8AVOtk7lDIt5b4d2lLrIzwjbkmbWtjdm_uwBnxNDhKqqdZCpqR1qLr8E0poA14k-FFEtbUTaKWkmiXOGARHXupJIz53g/s320/Empanadas+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa5cJHnv7egpi6llLuEi13i2xTjvtPk1UygwEyTI4VFT2mfsmj8KTaoa97g8NtrWNl_01m93hlYP5OvkYU7jf3dlAlXO0IsR0bLXjJf-fVHxjSNAsz7hGnWXzIyiKVs8ReQZq_sp-dPk/s2048/Empanadas+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTa5cJHnv7egpi6llLuEi13i2xTjvtPk1UygwEyTI4VFT2mfsmj8KTaoa97g8NtrWNl_01m93hlYP5OvkYU7jf3dlAlXO0IsR0bLXjJf-fVHxjSNAsz7hGnWXzIyiKVs8ReQZq_sp-dPk/s320/Empanadas+%25284%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpZVgPZ6nJpKlVVkuDdRAfWx5TS8A5x-9896zo2scV4x20yy0Zwc6im5NficpAHdkBDgva0oRHme9BbAIUNFpRDl8JHrefG3WmnzfS7mGBk_aY-oiRmTeDY_Wd3wDaQHxmjkk1ANLtlM/s2048/Empanadas+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirpZVgPZ6nJpKlVVkuDdRAfWx5TS8A5x-9896zo2scV4x20yy0Zwc6im5NficpAHdkBDgva0oRHme9BbAIUNFpRDl8JHrefG3WmnzfS7mGBk_aY-oiRmTeDY_Wd3wDaQHxmjkk1ANLtlM/s320/Empanadas+%25283%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhlNVALzb1l73EKUyOIjHwFQvK814fiPePo6vH-tSGV792iofCaqc9Q8x5g5EGfJR64yxLeosRxgptQfXI7dlLhOnqCHiclbZ_ewM2dKTGyWafUvGW183qSWAiYpRNGo01CMXTFNOKVs/s2048/Empanadas+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzhlNVALzb1l73EKUyOIjHwFQvK814fiPePo6vH-tSGV792iofCaqc9Q8x5g5EGfJR64yxLeosRxgptQfXI7dlLhOnqCHiclbZ_ewM2dKTGyWafUvGW183qSWAiYpRNGo01CMXTFNOKVs/s320/Empanadas+%25285%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 5</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmQH05thlELG-QRybqMYtA7X0nv9fRy7jkxByrkdUoRieyIuc8w_8c3ND1diLaki8YJOszIc69Bnc8tZCjOkQTGDLDlYophn7R1hGQRLE1nEq6lNx91n8itUkfBFmz8pD-dT3Am9osYs/s2048/Empanadas+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqmQH05thlELG-QRybqMYtA7X0nv9fRy7jkxByrkdUoRieyIuc8w_8c3ND1diLaki8YJOszIc69Bnc8tZCjOkQTGDLDlYophn7R1hGQRLE1nEq6lNx91n8itUkfBFmz8pD-dT3Am9osYs/s320/Empanadas+%25286%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">foto 6</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwJ2bTSUNhuAfN7wxhVNGY0bnMgR9IvApP4FfbihSMGz37m6h7Z8TEyNPbpl7FiFsXoR8wLmJR2NBhtkXkNpZ2DPEgTO2ZSlsvYLY62gOlHi5Sr7vNO0mMzqfLRUZBq33zpYmoNBfksI/s2048/Empanadas+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxwJ2bTSUNhuAfN7wxhVNGY0bnMgR9IvApP4FfbihSMGz37m6h7Z8TEyNPbpl7FiFsXoR8wLmJR2NBhtkXkNpZ2DPEgTO2ZSlsvYLY62gOlHi5Sr7vNO0mMzqfLRUZBq33zpYmoNBfksI/s320/Empanadas+%25287%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 7</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxUEiMkYmX7hRXLY-z5l95pMXToLTcwpNXOxGCaJFA7DlqaTgL6AmNcABOewecY9Ibg4ds-UlVRmYHgWO9Y9CCk9iYUq8porW9W4T9-xV4Jxl6Ag6aqWGeyyituG1AN5Hyaub1ZoBS70/s2048/Empanadas+%25288%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxUEiMkYmX7hRXLY-z5l95pMXToLTcwpNXOxGCaJFA7DlqaTgL6AmNcABOewecY9Ibg4ds-UlVRmYHgWO9Y9CCk9iYUq8porW9W4T9-xV4Jxl6Ag6aqWGeyyituG1AN5Hyaub1ZoBS70/s320/Empanadas+%25288%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 8</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHjsQv3eJfQoQsxb64y57yaSSug-lrK0ABWGIkAxP5qR8VrxnKRgoaRqJ4JsOiUUSai_CMp1IRoXjfTj5F_QCy_ZJ1jpQJuV2s-2n1FKn-7ldiVLjt7JuhoAeD-JKfmoyYC45BDNSl_w/s2048/Empanadas+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHjsQv3eJfQoQsxb64y57yaSSug-lrK0ABWGIkAxP5qR8VrxnKRgoaRqJ4JsOiUUSai_CMp1IRoXjfTj5F_QCy_ZJ1jpQJuV2s-2n1FKn-7ldiVLjt7JuhoAeD-JKfmoyYC45BDNSl_w/s320/Empanadas+%25289%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 9</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3h6EuNZCHvA0ju6-hqtJX0mVSpZqGRt3IleoHlJ5cPWBUyB4HQkBdRIOTTKXpU4Gf2KDiCM_TKBx2yv8Y6U750t0KmE_vBsVRxtDwoCkowdSxNU_nfaYNvaIBeZqemirAYKKf5ijeTJ4/s2048/Empanadas+%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3h6EuNZCHvA0ju6-hqtJX0mVSpZqGRt3IleoHlJ5cPWBUyB4HQkBdRIOTTKXpU4Gf2KDiCM_TKBx2yv8Y6U750t0KmE_vBsVRxtDwoCkowdSxNU_nfaYNvaIBeZqemirAYKKf5ijeTJ4/s320/Empanadas+%252810%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 10</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCueXKqcZ019PoqWUOd4gyHVPVR0Or_9dOWOxh66ZcX99KVOuJ4KAuOLlzW5A7y-LU_j0lL5Mo_suUpTbpUsbj-7mf4YzigRFjoOfZQ0AxI9b6cd8R3fM23ID9rjfia142_6-945leu-I/s2048/Empanadas+%252811%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCueXKqcZ019PoqWUOd4gyHVPVR0Or_9dOWOxh66ZcX99KVOuJ4KAuOLlzW5A7y-LU_j0lL5Mo_suUpTbpUsbj-7mf4YzigRFjoOfZQ0AxI9b6cd8R3fM23ID9rjfia142_6-945leu-I/s320/Empanadas+%252811%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 11</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_geFzilmAQKGktwN-d3Iw7p7PeDfg-2jxCr_aHU6H4Hf-IXZnTyqrdCMyVpYu3w037GaTV5cXX7p0goOSAV81hCJqKrtVS-1iebNdvIou3bKRfxc3_eDW5LvFy9a6TKbyKWtTE4JA_2w/s2048/Empanadas+%252812%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_geFzilmAQKGktwN-d3Iw7p7PeDfg-2jxCr_aHU6H4Hf-IXZnTyqrdCMyVpYu3w037GaTV5cXX7p0goOSAV81hCJqKrtVS-1iebNdvIou3bKRfxc3_eDW5LvFy9a6TKbyKWtTE4JA_2w/s320/Empanadas+%252812%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 12</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR8uj0lfrGeJJrRusk-24q8owanhdjiKV2qRs1V_YXG2mtSEZQaB46MzeiOfzlU0dkUpxCDNw6a2Fg1akHPmWWmtRhDrDK9ws1rOmVxwji1Hrbky-najafqE2IeTTpZza8jr8W1hs_2A/s2048/Empanadas+%252813%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqR8uj0lfrGeJJrRusk-24q8owanhdjiKV2qRs1V_YXG2mtSEZQaB46MzeiOfzlU0dkUpxCDNw6a2Fg1akHPmWWmtRhDrDK9ws1rOmVxwji1Hrbky-najafqE2IeTTpZza8jr8W1hs_2A/s320/Empanadas+%252813%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 13</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgMXxPi0hGYxOc2rmCerVsCyF3rdTazBUAEGYiqRnQK-zENDkqs1SvueQULnOSVCXB3SGSfULpx9GHEs-mOkXS_UIuEj1Hm9p5V2mMIa-4PjuGq7UU4YErm7r9IcOP0nBBQ2p4pWA-nQ/s2048/Empanadas+%252814%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUgMXxPi0hGYxOc2rmCerVsCyF3rdTazBUAEGYiqRnQK-zENDkqs1SvueQULnOSVCXB3SGSfULpx9GHEs-mOkXS_UIuEj1Hm9p5V2mMIa-4PjuGq7UU4YErm7r9IcOP0nBBQ2p4pWA-nQ/s320/Empanadas+%252814%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 14</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF-7T2sI8h1-L_wLJfYe-spX6r-w_T5sOpBoSbgEovZ2oaRrtvsk1pfV6wd5eVJt-5uYtUwS8Dn0DfdR2OE5GxrxUPszopRVe7i9FzZ7BXGXmFdBRJ6b3iOK35k_AFihnqoFQvzEjmZ8/s2048/Empanadas+%252815%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVF-7T2sI8h1-L_wLJfYe-spX6r-w_T5sOpBoSbgEovZ2oaRrtvsk1pfV6wd5eVJt-5uYtUwS8Dn0DfdR2OE5GxrxUPszopRVe7i9FzZ7BXGXmFdBRJ6b3iOK35k_AFihnqoFQvzEjmZ8/s320/Empanadas+%252815%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 15</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprhFyi8BX0LQExoINxiv678U_4IHQa16lwCAd3XzEJ-GMFM7TIQ-QHTPtjurI-J8kbr6ehxsDU5KTyP8Q2rnSz0v4yCKDW4NU1WIyKXAOegpKohD5dm0iJ9XQRN0lkYucDFESx0o7f3g/s2048/Empanadas+%252816%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjprhFyi8BX0LQExoINxiv678U_4IHQa16lwCAd3XzEJ-GMFM7TIQ-QHTPtjurI-J8kbr6ehxsDU5KTyP8Q2rnSz0v4yCKDW4NU1WIyKXAOegpKohD5dm0iJ9XQRN0lkYucDFESx0o7f3g/s320/Empanadas+%252816%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 16</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEtSncgBIpHRI7f4vKNyhP5Hmwl5ue4oqqWFXkJPLOjaTuL6xqyAh9YCF8D3KMHcMvI0xvm8aGClaJvHEUAtzeUCiAwp9lfwVqvnHTsZkreOz6k6VhAnienMzPfhNbwarC_mkoBpipAs/s2048/Empanadas+%252817%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEtSncgBIpHRI7f4vKNyhP5Hmwl5ue4oqqWFXkJPLOjaTuL6xqyAh9YCF8D3KMHcMvI0xvm8aGClaJvHEUAtzeUCiAwp9lfwVqvnHTsZkreOz6k6VhAnienMzPfhNbwarC_mkoBpipAs/s320/Empanadas+%252817%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 17</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per l'impasto:</b></span></div><div><span style="font-family: arial;">Un kg. di farina 00</span></div><div><span style="font-family: arial;">200 g. di acqua</span></div><div><span style="font-family: arial;">150 g. di burro</span></div><div><span style="font-family: arial;">Sale</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per il ripieno:</b></span></div><div><span style="font-family: arial;">1 kg. di carne tritata mista (bovino/suino)</span></div><div><span style="font-family: arial;">300 g. di salsa di pomodori ciliegini</span></div><div><span style="font-family: arial;">3 peperoni rossi</span></div><div><span style="font-family: arial;">6 cipolle rosse</span></div><div><span style="font-family: arial;">2 zucchine</span></div><div><span style="font-family: arial;">30 olive verdi denocciolate</span></div><div><span style="font-family: arial;">4 uova</span></div><div><span style="font-family: arial;">Curry</span></div><div><span style="font-family: arial;">Paprika</span></div><div><span style="font-family: arial;">Pepe nero</span></div><div><span style="font-family: arial;">Sale</span></div><div><span style="font-family: arial;">Olio extravergine di oliva</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Per friggere:</b></span></div><div><span style="font-family: arial;">Olio di semi di girasole</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione dell'impasto:</b></span></div><div><span style="font-family: arial;">In un pentolino fate sciogliere il burro (poi fatelo intiepidire). Adesso prendete la planetaria e mettete la farina nella ciotola e accendetela. Mentre la planetaria gira, aggiungete man mano il burro intiepidito. Dopo aver fatto ciò, aggiungete l'acqua man mano e il sale facendolo amalgamare con il resto dell'impasto. Quando il panetto si è formato lavoratelo a mano su una spianatoia ottenendo così un panetto liscio e compatto (foto 4). Adesso avvolgetelo nella pellicola per alimenti e mettete il panetto a riposare per circa 40 minuti in frigorifero. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione del ripieno:</b></span></div><div><span style="font-family: arial;">Tritate le cipolle, i peperoni e le zucchine. Adesso prendete una grande padella e aggiungete l'olio extravergine di oliva facendolo scaldare. Appena è caldo, mettete le cipolle facendole rosolare per 8 minuti. Dopo questo lasso di tempo aggiungete i peperoni e le zucchine (foto 5). Quando sono cotti, potete aggiungere la carne tritata mista (foto 6). Fate cuocere il tutto per circa 20 minuti e dopo questo lasso di tempo aggiungete, la salsa di pomodori ciliegini (foto 7), la paprika, il curry, il pepe nero e il sale, mescolando il tutto. Fate cuocere per altri 15 minuti circa. Ora spegnete il fornello facendo raffreddare il ripieno. Nel frattempo preparate le uova sode facendole bollire in un pentolino d'acqua. Adesso potete aggiungere nel ripieno che avete preparato le olive verdi denocciolate (tagliate a metà) e le uova sode (sminuzzandole) (foto 8).</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione delle empanadas:</b></span></div><div><span style="font-family: arial;">Riprendete l'impasto dal frigo e tagliate delle fette passandole nella macchina per la pasta (io ho usato lo spessore 3). Appena avete ottenuto la sfoglia (foto 9) ricavate dei cerchi usando un coppa pasta della misura di circa 14 cm di diametro (foto 10 e 14). Ora al centro del cerchio mettete un po' di ripieno (foto 11) e poi richiudete su se stesso il cerchio, sigillando bene i bordi e ottenendo una mezzaluna. Ripiegate ancora il bordo su se stesso per creare un sorta di decorazione (foto 12, 13 e 15). </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione del piatto finale:</b></span></div><div><span style="font-family: arial;">Mettete l'olio di semi di girasole in un pentolino facendolo scaldare. Appena è bollente mettete dentro le empanadas, quando saranno dorate potete toglierle, facendole scolare sulla carta assorbente. Il piatto è pronto (foto 16 e 17). </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-70432472406992545602021-01-18T20:35:00.002+01:002021-01-18T20:35:16.015+01:00Mezze penne rigate con zucca, pomodori di pachino, gamberetti e panna da cucina<p><br /> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJalqQxlWA86O3Kay0CvGYOQZdtLzax0enOLCf9gVz_fqOYIXcL1JN3LpJAMBcOFgJoZUn01E_vXpXZZO2Nz5VB_Paa_UcVOQ4D1YIai-TO4kaWQU0HWnsY-J6Y2jAUheFT_3_Vf9I9oc/s2048/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1139" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJalqQxlWA86O3Kay0CvGYOQZdtLzax0enOLCf9gVz_fqOYIXcL1JN3LpJAMBcOFgJoZUn01E_vXpXZZO2Nz5VB_Paa_UcVOQ4D1YIai-TO4kaWQU0HWnsY-J6Y2jAUheFT_3_Vf9I9oc/s320/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPysJWQqVig6fm_mn136cwSqBhy4JhG-WrU60XHHnIxChtbQR63h04tXKMYdTu07vLmGkDuYhRqFshJNTf6Z8lVZFBWvwZG0ZN6qkHybetrzb4QQtu-hlEupmoja67Ei7t7asUbsesiEE/s2048/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPysJWQqVig6fm_mn136cwSqBhy4JhG-WrU60XHHnIxChtbQR63h04tXKMYdTu07vLmGkDuYhRqFshJNTf6Z8lVZFBWvwZG0ZN6qkHybetrzb4QQtu-hlEupmoja67Ei7t7asUbsesiEE/s320/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-VLLtJJviHPBQeLiTz-dIARWJwdvR4rkf0nQsSZ9AT8dgh9j-rUpvQBPqVyI54hUQuonzlMNS_YusCzMmZzifTfSyS30nfTLvWDToqNZW2YP-POQrL6yuuYF9ccO8PsGPkCLWoj6opc/s2048/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp-VLLtJJviHPBQeLiTz-dIARWJwdvR4rkf0nQsSZ9AT8dgh9j-rUpvQBPqVyI54hUQuonzlMNS_YusCzMmZzifTfSyS30nfTLvWDToqNZW2YP-POQrL6yuuYF9ccO8PsGPkCLWoj6opc/s320/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPtTwOs4CBUS9QW-zk7tqWtC2sIxNYwtXuWBUpjSnEYImDGttkxsSGGqXrgrMnI9T-CfqZTLhG7LxE0yVDLtKJvdNcUKyRoYpJ0d7LwVlSEmGwMWoAJzjeY7jqGWkP9-T2kbJFYxxScw/s2048/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPtTwOs4CBUS9QW-zk7tqWtC2sIxNYwtXuWBUpjSnEYImDGttkxsSGGqXrgrMnI9T-CfqZTLhG7LxE0yVDLtKJvdNcUKyRoYpJ0d7LwVlSEmGwMWoAJzjeY7jqGWkP9-T2kbJFYxxScw/s320/Mezze+pen.+rig.+con+zuc.%252C+pom.+e+gamb.+%25284%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per 7 persone:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">600 g. di mezze penne rigate</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">400 g. di zucca</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">300 g. di gamberetti</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">15 pomodori di pachino</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Una cipolla rossa</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">200 ml. di panna da cucina</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Pepe nero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Olio extravergine di oliva</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle l'acqua aggiungete il sale e poi la pasta. Adesso sbucciate la zucca e tagliatela a fettine sottili (foto 2). Ora tagliate a metà i pomodori di pachino e tritate la cipolla. Ora mettete dell'olio extravergine di oliva in una padella facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete la zucca, i gamberetti e i pomodori di pachino (foto 3) facendo cuocere il tutto. Verso fine cottura aggiungete la panna, il sale e il pepe nero mescolando il tutto. Ora scolate la pasta e mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 4). </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-44728713287413989952021-01-13T16:08:00.000+01:002021-01-13T16:08:21.494+01:00Scialatielli con pomodori di pachino, carne tritata mista e zucchina<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzq_voviP5cuMFDvhBu_dqBRcmW31KHokfVD8c25RmTuz1hYloTHVkOEUE_8dCAp1ysIaN6kptn7gTIVuIvjHntUtmowcJ_1RgiajpCJ4jdTy12b3zxWnB4PGK2orSAd0gi4DgQZYC-aw//" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1963" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzq_voviP5cuMFDvhBu_dqBRcmW31KHokfVD8c25RmTuz1hYloTHVkOEUE_8dCAp1ysIaN6kptn7gTIVuIvjHntUtmowcJ_1RgiajpCJ4jdTy12b3zxWnB4PGK2orSAd0gi4DgQZYC-aw//" width="250" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUSBZg0DrGtUD8VeIMH-b3lEoW2z79rvDsjCOi11_lf4BfvtnirgaCg2qn1KrV7Ea0wO4-HtleAMfMMQprnj4_X0ycuWDXhz8Gj6HywJzKl_g06OkqAujaaYzFgizBsLYpVleCKmD-yQ/s2048/Scialatielli+con+pom.+di+pachino+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDUSBZg0DrGtUD8VeIMH-b3lEoW2z79rvDsjCOi11_lf4BfvtnirgaCg2qn1KrV7Ea0wO4-HtleAMfMMQprnj4_X0ycuWDXhz8Gj6HywJzKl_g06OkqAujaaYzFgizBsLYpVleCKmD-yQ/s320/Scialatielli+con+pom.+di+pachino+%25282%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPohy12DwToEl4gE52pXGFGMyBN-vltZuwUhNMNDsZEt7cHGH4iZlVJkGrjsiYezFc6X6U7farzg1M8gHXrBz9WK6iOmyJr5eOGJINhWgTnmy7LvjyA2Gn7co0q0cKFVYOJ2acT808A8/s2048/Scialatielli+con+pom.+di+pachino+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiPohy12DwToEl4gE52pXGFGMyBN-vltZuwUhNMNDsZEt7cHGH4iZlVJkGrjsiYezFc6X6U7farzg1M8gHXrBz9WK6iOmyJr5eOGJINhWgTnmy7LvjyA2Gn7co0q0cKFVYOJ2acT808A8/s320/Scialatielli+con+pom.+di+pachino+%25284%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuby1cj3KOi-NyOfmhAb5BerYyf846U68dT5aXl83LvNDMPves3D0plwdTZrWqeBxSX93gXCr5jNhwFzfORLJJH9OwxPlz0bnaZkYrGP3DZtRl5Wq9d7ZlXwqlaqFD1_ULR5E3beYfUEg/s2048/Scialatielli+con+pom.+di+pachino+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuby1cj3KOi-NyOfmhAb5BerYyf846U68dT5aXl83LvNDMPves3D0plwdTZrWqeBxSX93gXCr5jNhwFzfORLJJH9OwxPlz0bnaZkYrGP3DZtRl5Wq9d7ZlXwqlaqFD1_ULR5E3beYfUEg/s320/Scialatielli+con+pom.+di+pachino+%25283%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti:</b></span><div><span style="font-family: arial;">500 g. di scialatielli (pasta)</span></div><div><span style="font-family: arial;">300 g. di carne tritata mista (bovino e suino)</span></div><div><span style="font-family: arial;">15 pomodori di pachino</span></div><div><span style="font-family: arial;">Una cipolla rossa</span></div><div><span style="font-family: arial;">Una zucchina</span></div><div><span style="font-family: arial;">150 g. di burro</span></div><div><span style="font-family: arial;">Olio extravergine di oliva</span></div><div><span style="font-family: arial;">Sale</span></div><div><span style="font-family: arial;"><br /></span></div><div><b style="color: #2b00fe; font-family: arial;">Preparazione:</b></div><div><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena l'acqua bolle aggiungete il sale e poi la pasta. Adesso tritate la cipolla, tagliate a metà i pomodori di pachino e tagliate a cubetti la zucchina. Ora in una padella fate sciogliere il burro. Appena è sciolto aggiungete la cipolla facendola rosolare. Dopo 7 minuti circa aggiungete la carne tritata. Appena è cotta potete mettere i pomodori di pachino e la zucchina (foto 2). Verso fine cottura aggiungete un po' di olio extravergine di oliva e il sale. Ora scolate la pasta e mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 3 e 4). </span></div><div><span style="font-family: arial;"><br /></span><br /><br /><p></p></div>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-90502854406146958802021-01-02T23:29:00.000+01:002021-01-02T23:29:22.655+01:00Calamari ripieni con pesciolini pepati dolci e salsa datterini con origano<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTrYSlEPaRp03lOyw4LlHDy4mwQu1-pqqXRKF_8MIJErev75fr9BYRiPZNft6_iOzgu99Cy6VQHil5nRfus-L9Z4Msaegv1tHeBYYZZI9p3qJd20Zukiy9LizRCxZePzeKp0ZBoH2Lw0/s2048/Calamari+ripieni+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1245" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilTrYSlEPaRp03lOyw4LlHDy4mwQu1-pqqXRKF_8MIJErev75fr9BYRiPZNft6_iOzgu99Cy6VQHil5nRfus-L9Z4Msaegv1tHeBYYZZI9p3qJd20Zukiy9LizRCxZePzeKp0ZBoH2Lw0/s320/Calamari+ripieni+%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMt0RWDUQrgP7BemJ879JVWXfW_Oz3NSXmdRORm6xi66ofCOZ35Mei-2KT8jgQ15IyYqzooqFabdT1ZI3o4w9VQ5-ZjFSipFchp42JYHO1f1ilHOlyeeJeLSSSqE2tONmXU6HElGzCIXI/s2048/Calamari+ripieni+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1192" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMt0RWDUQrgP7BemJ879JVWXfW_Oz3NSXmdRORm6xi66ofCOZ35Mei-2KT8jgQ15IyYqzooqFabdT1ZI3o4w9VQ5-ZjFSipFchp42JYHO1f1ilHOlyeeJeLSSSqE2tONmXU6HElGzCIXI/s320/Calamari+ripieni+%25282%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFv9SDO-3KWahtSZd_trxnVqM2PGZ1a7sYVJyqElMcCxKDKIALJa8PlckzKAlXfOGquROJC2mmNWoE2gG7U5HcG7dZTu9E72fBXapcKEEM9qGdBORo9vkys01aW4SDs_rLMFVjp6MinVg/s2048/Calamari+ripieni+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFv9SDO-3KWahtSZd_trxnVqM2PGZ1a7sYVJyqElMcCxKDKIALJa8PlckzKAlXfOGquROJC2mmNWoE2gG7U5HcG7dZTu9E72fBXapcKEEM9qGdBORo9vkys01aW4SDs_rLMFVjp6MinVg/s320/Calamari+ripieni+%25284%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgbxZJkdHCF9UVrJsFoCtDCCiXx4OaGawyYmieQw0n22Ec19sjdJ_hkrnJu0cmPCuDH-iPC0KJP2DqMjF8_IeQumF6RROKHkIA0gAPOFKoIkYKKmQmUUnyEAjhyeOf6D44i85l_nrhhk/s2048/Calamari+ripieni+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgbxZJkdHCF9UVrJsFoCtDCCiXx4OaGawyYmieQw0n22Ec19sjdJ_hkrnJu0cmPCuDH-iPC0KJP2DqMjF8_IeQumF6RROKHkIA0gAPOFKoIkYKKmQmUUnyEAjhyeOf6D44i85l_nrhhk/s320/Calamari+ripieni+%25285%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnzdYSzllT3i-u5BvmELJc3lGArqvwS8UTgeYs0q7g4RpevPm0yMM-J8uyg0vTQbUXvtC_K0nbwxuy1Q3xyc-ZewYzUFB6HD-7awvYFfb1fUZ7vvAWDe8XA1tpHMDrZrz2MZWoMVyLAIg/s2048/Calamari+ripieni+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnzdYSzllT3i-u5BvmELJc3lGArqvwS8UTgeYs0q7g4RpevPm0yMM-J8uyg0vTQbUXvtC_K0nbwxuy1Q3xyc-ZewYzUFB6HD-7awvYFfb1fUZ7vvAWDe8XA1tpHMDrZrz2MZWoMVyLAIg/s320/Calamari+ripieni+%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 5</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioizcodW_Zp0XDc9gipzDuHaFYSK7q7ulMq3UtQHd6QDCiNqk3Guy456-fmgpffLqQA6abBLS6nsuNr6Ruh3rpI7ZV4ZdGtKTtQIqC1Us27EzsPgTXOK0VO12HEmOk336cbHREmJPeDf4/s2048/Calamari+ripieni+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioizcodW_Zp0XDc9gipzDuHaFYSK7q7ulMq3UtQHd6QDCiNqk3Guy456-fmgpffLqQA6abBLS6nsuNr6Ruh3rpI7ZV4ZdGtKTtQIqC1Us27EzsPgTXOK0VO12HEmOk336cbHREmJPeDf4/s320/Calamari+ripieni+%25286%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 6<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFkWZALBdGb1gT3xE5kcfpHlC6UIVBZmd1AhqSF3-DVDTyS6oFdp1j1dRy763Rx4rEIcx2OaUZW9CMM69n1H0FqSd-J74CqluvAaA4CBLXQiTwcCpb5al_9NtF6QDFWWc_cBmi2-Ac-4/s2048/Calamari+ripieni+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizFkWZALBdGb1gT3xE5kcfpHlC6UIVBZmd1AhqSF3-DVDTyS6oFdp1j1dRy763Rx4rEIcx2OaUZW9CMM69n1H0FqSd-J74CqluvAaA4CBLXQiTwcCpb5al_9NtF6QDFWWc_cBmi2-Ac-4/s320/Calamari+ripieni+%25287%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 7</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti:</b></span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">800 grammi di calamari (li ho presi surgelati)<br /></span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">2 Uova</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Vino Bianco (un bicchiere)</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">500 grammi di mollica di pane</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Prezzemolo</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Pepe nero </span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">200 grammi di pesciolini pepati dolci</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">80 grammi di Acciughe sott'olio</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">300 grammi di salsa datterini e origano</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">5 spicchi d'aglio</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">100 grammi di parmigiano reggiano grattugiato</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Olio extra vergine di oliva</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Staccate i tentacoli dai calamari (foto 2 e 3) e dopo tritateli finemente. Tritate anche il prezzemolo e gli spicchi d'aglio. In un pentolino aggiungete un po' di olio extravergine di oliva facendo cuocere la salsa datterini e origano a fuoco lento aggiungendo un pizzico di sale (quando la salsa è pronta spegnete il fornello) (foto 5). Nel frattempo preparate il ripieno per i calamari. In una padella aggiungete un po' di olio extravergine di oliva facendolo scaldare. Appena è caldo mettete i tentacoli dei calamari che avete tritato. Dopo circa 5 minuti aggiungete gli spicchi d'aglio e le acciughe. Dopo circa 4 minuti aggiungete la mollica di pane (foto 4) facendo assorbire tutto il liquido. Adesso spegnete il fornello e fate raffreddare leggermente il composto, appena è tiepido mettetelo in un recipiente e aggiungete i pesciolini pepati dolci, il prezzemolo tritato, 2 uova, il parmigiano reggiano grattugiato, il sale e il pepe nero impastando il tutto. Dovrete ottenere un composto compatto.</span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;">Ora prendete i calamari che avete svuotato all'inizio e riempiteli con il composto che avete preparato. Chiudeteli con degli stuzzicadenti (foto 6) dalla parte aperta del calamaro per non far fuoriuscire il composto. Adesso in una padella aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo mettete i calamari facendoli cuocere (coprite la padella con il coperchio). Dopo circa 15 minuti fate sfumare aggiungendo il bicchiere di vino bianco. Dopo circa 3 minuti aggiungete la salsa che avete preparato in precedenza facendo continuare la cottura per altri 5 minuti circa. Dopo questo lasso di tempo spegnete il fornello. Il piatto è pronto (foto 7). </span></div><div style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="clear: both; text-align: left;"><br /></div><div style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div></div></div><br /><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-84250669992258428192020-12-17T01:29:00.000+01:002020-12-17T01:29:49.092+01:00Gnocchi con carne di cinghiale <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTYhA3_mY5tbNphnGpUDIIk8i74_T10zECmxbvSPQQeIk4r0We6UmNYyXDilt00565sFKSK1uIa-MD8864bdU16rGCjRjIUA-KxKkdMnSiOWWCZchXY0qWJU1hQzkvy06ccA7_ffqoPc/s2048/gnocchi+con+carn.+di+cing+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkTYhA3_mY5tbNphnGpUDIIk8i74_T10zECmxbvSPQQeIk4r0We6UmNYyXDilt00565sFKSK1uIa-MD8864bdU16rGCjRjIUA-KxKkdMnSiOWWCZchXY0qWJU1hQzkvy06ccA7_ffqoPc/s320/gnocchi+con+carn.+di+cing+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizR6p2Vy3Z74pG-W3y0mQ_d00d5AOs9DVPAQbeRCawZNIuIgGENJ_cIxWPGsL-R_kJwQ5SodmiB8LVWQ8aHVgtUMfZ0LfT1r_HvlNKQm8eL-h8qWwQG1Awx4XojP3ovO9FVT9ySCixqZ0/s2048/gnocchi+con+carn.+di+cing+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizR6p2Vy3Z74pG-W3y0mQ_d00d5AOs9DVPAQbeRCawZNIuIgGENJ_cIxWPGsL-R_kJwQ5SodmiB8LVWQ8aHVgtUMfZ0LfT1r_HvlNKQm8eL-h8qWwQG1Awx4XojP3ovO9FVT9ySCixqZ0/s320/gnocchi+con+carn.+di+cing+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgFi5Y4dHxTw1HjnQirqx0h-CRHZMCNDjqSsEB3wLqv9DF9JbkB_QZmn0gONyLumXP2vNFXGUwydcbzaQzOUvmelGIFuKNB32KmEwXVtzudjAdyo5eiKxS3y-Z0o648oP60Mc6cMpAms/s2048/gnocchi+con+carn.+di+cing+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFgFi5Y4dHxTw1HjnQirqx0h-CRHZMCNDjqSsEB3wLqv9DF9JbkB_QZmn0gONyLumXP2vNFXGUwydcbzaQzOUvmelGIFuKNB32KmEwXVtzudjAdyo5eiKxS3y-Z0o648oP60Mc6cMpAms/s320/gnocchi+con+carn.+di+cing+%25283%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj928VIgaFiQTY-mZxoUt1D3jZqUyOGHF9KNkG5Pu-3CNonquDUk8NTxKFeyZ8aCBPlvA2X1JQEOx4CxtQKjbq2WAFiP5bU5-yNsaQPlXxujULJm12D_cSs5QHuH_9kfzz3wRB92r0Lqhk/s2048/gnocchi+con+carn.+di+cing+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj928VIgaFiQTY-mZxoUt1D3jZqUyOGHF9KNkG5Pu-3CNonquDUk8NTxKFeyZ8aCBPlvA2X1JQEOx4CxtQKjbq2WAFiP5bU5-yNsaQPlXxujULJm12D_cSs5QHuH_9kfzz3wRB92r0Lqhk/s320/gnocchi+con+carn.+di+cing+%25284%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPEQCzsezZ9mpXwRivHFHlBiyi1tJf4tHpYTdeACZz-12yGqln13spVWtIp8zyzeIkR29zY9uwfy9zllf8TGrqdRQh9uK-N2Za7EpMtddY4NIorpPI_0YWQuT_0Ko8GGs68weFSv_3K4/s2048/gnocchi+con+carn.+di+cing+%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSPEQCzsezZ9mpXwRivHFHlBiyi1tJf4tHpYTdeACZz-12yGqln13spVWtIp8zyzeIkR29zY9uwfy9zllf8TGrqdRQh9uK-N2Za7EpMtddY4NIorpPI_0YWQuT_0Ko8GGs68weFSv_3K4/s320/gnocchi+con+carn.+di+cing+%25285%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 5</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkW-mG4EzvODrEWw6RjDVWfTqZjRJ6ZNZDFJ_CuGZMIypNI8bUHICFgGAqo_3taZZ7O11ppZT_Qm2DWU2AEfRUkT_Du8HcYz6V5h44VsP5gACyPmfxHpv94h4TWL8JP57ucrOPCuTIAk/s2048/gnocchi+con+carn.+di+cing+%25286%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEkW-mG4EzvODrEWw6RjDVWfTqZjRJ6ZNZDFJ_CuGZMIypNI8bUHICFgGAqo_3taZZ7O11ppZT_Qm2DWU2AEfRUkT_Du8HcYz6V5h44VsP5gACyPmfxHpv94h4TWL8JP57ucrOPCuTIAk/s320/gnocchi+con+carn.+di+cing+%25286%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 6</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGPGQhiUFSMcYckdQuQDcwhAbt3t0CZTyXcdbI4RgwpeKP-ahHLgL-UWOtbBwpaJZyL3TetPOgiYdwRWupD-OuM6uYIYN5jTL-A6csNnXcqkS81scSUn4qObyArECEUrtXRvb0JdspilI/s2048/gnocchi+con+carn.+di+cing+%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGPGQhiUFSMcYckdQuQDcwhAbt3t0CZTyXcdbI4RgwpeKP-ahHLgL-UWOtbBwpaJZyL3TetPOgiYdwRWupD-OuM6uYIYN5jTL-A6csNnXcqkS81scSUn4qObyArECEUrtXRvb0JdspilI/s320/gnocchi+con+carn.+di+cing+%25287%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 7</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk9iIYBMK9FxaIXGs2oHCnFuzQ13bRA99NEu6d118vO6zbo2zplt52r8nPceejQ3y9kbgeXedqnhp__1NfPF6yXxfsIC3Au84yYzZV_fHWBV9YcOUnNOfRLZSvOcyUz2WusDib1_LkX4/s2048/gnocchi+con+carn.+di+cing+%25288%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEk9iIYBMK9FxaIXGs2oHCnFuzQ13bRA99NEu6d118vO6zbo2zplt52r8nPceejQ3y9kbgeXedqnhp__1NfPF6yXxfsIC3Au84yYzZV_fHWBV9YcOUnNOfRLZSvOcyUz2WusDib1_LkX4/s320/gnocchi+con+carn.+di+cing+%25288%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 8</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiq5suPS08F-_m-JHOYzS7UlQnT1Wz9LAjZRgmECY0Rscbc85O07yBwmsR0IPHo6Syfil-kiKCddRKPfpvxk5meeaVdyOrt5rJiTGY-s4vzrJO-dj1eSBBabcB-LHnrsThToeEYv_Tjcg/s2048/gnocchi+con+carn.+di+cing+%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiq5suPS08F-_m-JHOYzS7UlQnT1Wz9LAjZRgmECY0Rscbc85O07yBwmsR0IPHo6Syfil-kiKCddRKPfpvxk5meeaVdyOrt5rJiTGY-s4vzrJO-dj1eSBBabcB-LHnrsThToeEYv_Tjcg/s320/gnocchi+con+carn.+di+cing+%25289%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 9</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5ROV4S9RaR6b-l6bc3kE3zUTO7SaDVHP78aCmT0jOoCJSqQZG-Oe7MsNv_OYx0bEjrZ7IUl-f6EIZjZIce39jwmuAKxCJN8EDWeVoKW8JsPWaGZFe3CfbGqKObjiGEFLvEPf5oM3XkQ/s2048/gnocchi+con+carn.+di+cing+%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_5ROV4S9RaR6b-l6bc3kE3zUTO7SaDVHP78aCmT0jOoCJSqQZG-Oe7MsNv_OYx0bEjrZ7IUl-f6EIZjZIce39jwmuAKxCJN8EDWeVoKW8JsPWaGZFe3CfbGqKObjiGEFLvEPf5oM3XkQ/s320/gnocchi+con+carn.+di+cing+%252810%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 10</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">1,4 kg di farina 00</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">600 grammi di patate rosse</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">1,1 kg. di carne di cinghiale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Una cipolla rossa</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un litro di vino rosso</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Rosmarino</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Salvia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Olio extravergine di oliva</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione della carne di cinghiale:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Mettete la carne di cinghiale a pezzi grossolani in un recipiente ed aggiungete il vino rosso, il rosmarino e la salvia lasciando marinare il tutto per 24 ore in frigorifero (foto 2). Passato questo lasso di tempo prendete la carne di cinghiale e tagliatela a piccoli pezzetti (foto 3). </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Cottura della carne di cinghiale:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Tritale la cipolla, adesso in una padella aggiungete l'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete la carne di cinghiale che avete tagliato a pezzettini facendola cuocere per circa 10 minuti. Passato questo lasso di tempo man mano aggiungete il vino rosso (foto 4 e 5), la salvia e il rosmarino dove avete fatto marinare la carne di cinghiale. Quando la carne risulterà estremamente tenera aggiustate di sale. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione per l'impasto degli gnocchi:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Lavate le patate e dopo mettetele in una pentola coprendole con acqua fredda (foto 1). Portate l'acqua a bollore. Dopo 20 minuti per capire se le patate sono pronte, infilzatele con un coltello. Se la patata scivola dal coltello significa che è cotta. Nel frattempo prendete una spianatoia e mettete la farina 00 disponendola a fontana.Ora schiacciate le patate con lo schiacciapatate dopo averle sbucciate mettendole al centro della fontana che avete disposto in precedenza. Adesso impastate il tutto fino ad ottenere un panetto liscio e compatto (foto 6). Ora tagliate a fette il panetto che avete ottenuto. Da ogni fetta dovete ricavare dei filoncini grossi più o meno come il dito medio. Una volta ottenuti questi filoncini tagliateli a tocchetti di 2-3 cm (foto 7 e 8). La spianatoia deve essere sempre infarinata. Ora prendete una forchetta e passate sulla stessa i tocchetti per fargli prendere la forma, in modo tale che possano trattenere il condimento. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione del piatto:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Adesso fate bollire dell'acqua in una pentola. Appena bolle mettete un po' di sale e un cucchiaio di olio extravergine di oliva (questo per non far attaccare gli gnocchi). Gli gnocchi saranno pronti quando incominceranno a galleggiare. Appena galleggeranno scolateli e metteteli in un recipiente aggiungendo anche la carne di cinghiale. Il piatto è pronto (foto 9 e 10). </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-70918215348009696572020-11-17T00:42:00.003+01:002021-01-18T20:36:41.865+01:00Vermicelli di soia con peperone, gamberetti e acciughe<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HlL-IaudSw4Bm1shTWfRpJ63QjY7oFv-8-wyTHUK4-sF_-G1uVVTQA3C0ethR9xOFOhK_tUfya3WNn9P_cgH1QT2yOHX45ruD2Ri0T_z21oMYK2-tZZvYVOVm2Va8RzIECwdpLtwcrY/s2048/Vermicelli+di+soia+con+gamb.+e+acciughe+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2HlL-IaudSw4Bm1shTWfRpJ63QjY7oFv-8-wyTHUK4-sF_-G1uVVTQA3C0ethR9xOFOhK_tUfya3WNn9P_cgH1QT2yOHX45ruD2Ri0T_z21oMYK2-tZZvYVOVm2Va8RzIECwdpLtwcrY/s320/Vermicelli+di+soia+con+gamb.+e+acciughe+%25281%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts_0KOslOl7MUIlwmP62-f9zG2xmtvSXRhUjZS1pGHvOoT6c5FDLtem2UA75POz7YTx-1rx9y8VW73g-sldr4fdqPWvUgF0BvcEIYxmdAswN8ddov-qq265BcWHi1FRD9872IDZVmLxc/s2048/Vermicelli+di+soia+con+gamb.+e+acciughe+%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts_0KOslOl7MUIlwmP62-f9zG2xmtvSXRhUjZS1pGHvOoT6c5FDLtem2UA75POz7YTx-1rx9y8VW73g-sldr4fdqPWvUgF0BvcEIYxmdAswN8ddov-qq265BcWHi1FRD9872IDZVmLxc/s320/Vermicelli+di+soia+con+gamb.+e+acciughe+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9FToCyjAXYiHUdCmogxjxpwyLxm707nm8HnqADQ6nVm3SzO2MSTkJQ531tM5OjCw7sVdOoqgvIXmZElWH6rlnRJr6KszkZJSlnydWe5Wwm3PBC5KZSbsx7Vt_mRH5NDlRtF00f9boo4/s2048/Vermicelli+di+soia+con+gamb.+e+acciughe+%25284%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9FToCyjAXYiHUdCmogxjxpwyLxm707nm8HnqADQ6nVm3SzO2MSTkJQ531tM5OjCw7sVdOoqgvIXmZElWH6rlnRJr6KszkZJSlnydWe5Wwm3PBC5KZSbsx7Vt_mRH5NDlRtF00f9boo4/s320/Vermicelli+di+soia+con+gamb.+e+acciughe+%25284%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTCWI29-GjSI8F0RiIeAdOULP2WTDYNk-Y_47BBfrccB2lBzgt9W6tF-0EMyXzcKZhtUtoZKksrMQH7nS2TbvzSM6nJ9WIXB3hyphenhyphenfcUxfgubN-4erPJPpBphR2qPmHwgqwO7_ufwoQcDk/s2048/Vermicelli+di+soia+con+gamb.+e+acciughe+%25283%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTCWI29-GjSI8F0RiIeAdOULP2WTDYNk-Y_47BBfrccB2lBzgt9W6tF-0EMyXzcKZhtUtoZKksrMQH7nS2TbvzSM6nJ9WIXB3hyphenhyphenfcUxfgubN-4erPJPpBphR2qPmHwgqwO7_ufwoQcDk/s320/Vermicelli+di+soia+con+gamb.+e+acciughe+%25283%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per 4 persone:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">250 g. di vermicelli di soia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Un peperone</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">100 g. di gamberetti</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">70 g. di acciughe</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">150 g. di piselli fini</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Una cipolla rossa</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Pepe nero</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Olio extravergine di oliva</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena l'acqua bolle aggiungete il sale e poi i vermicelli di soia. Adesso tritate la cipolla e poi tagliate a striscioline il peperone. Ora mettete in una padella dell'olio extravergine di oliva facendolo scaldare. Quando è caldo aggiungete la cipolla facendola rosolare per 7 minuti e dopo questo lasso di tempo aggiungete il peperone e i piselli (foto 2). Dopo 10 minuti di cottura aggiungete i gamberetti e le acciughe. Verso fine cottura completate con le acciughe e il pepe nero amalgamando il tutto. Intanto scolate i vermicelli di soia e mescolateli con gli ingredienti della padella. Il piatto è pronto (foto 3 e 4).</span></div><br /><br /><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-14405131709005559622020-11-04T01:03:00.000+01:002020-11-04T01:03:34.201+01:00Tagliatelle con carne di cinghiale<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRm_ZitCz3lBAAXwkcuHpdejPzOWPzV9q_DrgD1crHz5HqXWwsHeYM8hw6DBsh7AdtLxdQqEGngiJEJzFao22TyD2MAwOXP2VbM_TEWD0YlyPMsqg5uCj-iIte9kIL835LMXr-nFo2sM/s2048/Tagliatelle+con+cinghiale++%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgRm_ZitCz3lBAAXwkcuHpdejPzOWPzV9q_DrgD1crHz5HqXWwsHeYM8hw6DBsh7AdtLxdQqEGngiJEJzFao22TyD2MAwOXP2VbM_TEWD0YlyPMsqg5uCj-iIte9kIL835LMXr-nFo2sM/s320/Tagliatelle+con+cinghiale++%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCHpf2mwRDnklZP_s00jIhqvOUaXs396yrICEvIdjQ_tD50VkWg1lAxKAXhw4LeE0gd4nHOj6BKX6b_3gz4ls574SRempzw2AZYZQsIxlSLMIQX7xnPix-6rmTppOhdwvxN_TAYpzIko/s2048/Tagliatelle+con+cinghiale++%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCHpf2mwRDnklZP_s00jIhqvOUaXs396yrICEvIdjQ_tD50VkWg1lAxKAXhw4LeE0gd4nHOj6BKX6b_3gz4ls574SRempzw2AZYZQsIxlSLMIQX7xnPix-6rmTppOhdwvxN_TAYpzIko/s320/Tagliatelle+con+cinghiale++%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 2</div></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tBCX10Qm6JFJdq-hRhbNj9J1su_c-uYKHcTdtH25a-IsHYYRqZWn-MFcDbIvHwsMey0vtxAXpy0y_WTdyPLO6KSHd7vW_ZmqCcHfp24CjNtmYLEtsfdFqWAQj5BwMlyOasNixBt9x8o/s2048/Tagliatelle+con+cinghiale++%25287%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5tBCX10Qm6JFJdq-hRhbNj9J1su_c-uYKHcTdtH25a-IsHYYRqZWn-MFcDbIvHwsMey0vtxAXpy0y_WTdyPLO6KSHd7vW_ZmqCcHfp24CjNtmYLEtsfdFqWAQj5BwMlyOasNixBt9x8o/s320/Tagliatelle+con+cinghiale++%25287%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 3</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT70XWIacRhXvkLRYgAAv_uhj0C0XagBN-lbQG2scoEZKy866rcfUtY0_4jx_MUWOVvFmH9ZJgeo_Hffa7hfz-ZL3BnzbwbKZJfXuH6PswKm7fr29rTORK4aUYV9UWfV6AnvSc7owDda4/s2048/Tagliatelle+con+cinghiale++%25285%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT70XWIacRhXvkLRYgAAv_uhj0C0XagBN-lbQG2scoEZKy866rcfUtY0_4jx_MUWOVvFmH9ZJgeo_Hffa7hfz-ZL3BnzbwbKZJfXuH6PswKm7fr29rTORK4aUYV9UWfV6AnvSc7owDda4/s320/Tagliatelle+con+cinghiale++%25285%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 4</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfLnl-SYVjWCCqI8oDdJK0dhyTH0RMB6hgzRKauhd2P6y-6yqNxn77faCqdwP1IaOuVoYUI-Hh9YzJOmUnYWaf1opaTKD9hsVNKeInlGMDRxNTZRlV9RBALMwbLoubjG87ZKMquwog9w/s2048/Tagliatelle+con+cinghiale++%25288%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfLnl-SYVjWCCqI8oDdJK0dhyTH0RMB6hgzRKauhd2P6y-6yqNxn77faCqdwP1IaOuVoYUI-Hh9YzJOmUnYWaf1opaTKD9hsVNKeInlGMDRxNTZRlV9RBALMwbLoubjG87ZKMquwog9w/s320/Tagliatelle+con+cinghiale++%25288%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 5</div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5op7H7_w_fOHJR4jP5AUNcxSNc30uMo-EEUuzI8-TkDc-58qDWuf7Re254f7I9ifXHFzS_nie34emEf2vTzQZ355QRlV9Bi4mGZgqSgMiRDpvf5ZKwWsLazUeN2oR0yylM2Lb2qF198/s2048/Tagliatelle+con+cinghiale++%252810%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5op7H7_w_fOHJR4jP5AUNcxSNc30uMo-EEUuzI8-TkDc-58qDWuf7Re254f7I9ifXHFzS_nie34emEf2vTzQZ355QRlV9Bi4mGZgqSgMiRDpvf5ZKwWsLazUeN2oR0yylM2Lb2qF198/s320/Tagliatelle+con+cinghiale++%252810%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 6</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWSMniYxG8HwmbJwfNIR39SOWlBY7dc5_M93QzDy4iNOnCPZkiP1NVREsyCs71wwM7pZCDUxY0ItHqSObDZh7dlX6XXkiuDsxl3Zx6X6hYoxkt0QS3CfCqgGWsRe74P70rbvnXSe4-sk/s2048/Tagliatelle+con+cinghiale++%25289%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqWSMniYxG8HwmbJwfNIR39SOWlBY7dc5_M93QzDy4iNOnCPZkiP1NVREsyCs71wwM7pZCDUxY0ItHqSObDZh7dlX6XXkiuDsxl3Zx6X6hYoxkt0QS3CfCqgGWsRe74P70rbvnXSe4-sk/s320/Tagliatelle+con+cinghiale++%25289%2529.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 7</div><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per la marinatura:</b></span><br /><span style="font-family: arial;">Un litro di vino rosso</span><div><span style="font-family: arial;">Foglie di alloro</span></div><div><span style="font-family: arial;">Rosmarino</span></div><div><span style="font-family: arial;">6 spicchi d'aglio </span></div><div><span style="font-family: arial;">Olio extravergine di oliva</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Ingredienti per il piatto:</b></span></div><div><span style="font-family: arial;">1,5 kg. di carne di cinghiale</span></div><div><span style="font-family: arial;">1 kg. di tagliatelle</span></div><div><span style="font-family: arial;">Una cipolla dorata</span></div><div><span style="font-family: arial;">100 g. di olive nere denocciolate</span></div><div><span style="font-family: arial;">100 g. di olive verdi denocciolate </span></div><div><span style="font-family: arial;">300 grammi di pomodorini di pachino</span></div><div><span style="font-family: arial;">Olio extravergine di oliva</span></div><div><span style="font-family: arial;">Sale</span></div><div><br /></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione marinatura:</b></span></div><div><span style="font-family: arial;">Mettete tutti gli ingredienti della marinatura in un recipiente e aggiungete la carne di cinghiale. Lasciate marinare il tutto per 24 ore (mettete il recipiente in frigorifero). Passato questo lasso di tempo prendete i pezzi di carne e tagliateli a pezzetti (la carne risulterà molto morbida).</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="color: #2b00fe; font-family: arial;"><b>Preparazione del piatto:</b></span></div><div><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Quando bollirà aggiungete il sale e poi la pasta.Adesso tritate la cipolla e poi tagliate a metà i pomodorini di pachino. Ora prendete una padella e aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete la carne di cinghiale facendola cuocere per 5 minuti. Dopo i 5 minuti aggiungete le olive, i pomodorini di pachino e il sale (foto 3, 4 e 5) e man mano la marinatura (permetterà alla carne di ammorbidirsi ulteriormente). Ora fate cuocere il tutto a fuoco lento. Appena la pasta è pronta mescolatela con tutti gli ingredienti della padella.Il piatto è pronto (foto 6 e 7).</span></div><div><span style="font-family: arial;"><br /></span></div>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-7267222010710798652020-10-03T03:34:00.001+02:002020-10-03T03:34:26.002+02:00Orecchiette con ricotta toscanella, gorgonzola dolce e salsicce fresche<p></p><div style="text-align: right;"> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmTbm8628w-U3FEVyxF145Y5N-pChxNl0AIz1ZCgwVnoZbPHJXxbvWdrJHXMymsrJ5IfCwxukEkTPmktRJVo8qMArPuJd7aWTv4fbXEJFF31nw3JUHfEVhOH1-4eHKPtDBYjdF6op_xQ/s2048/Orecchiette+con+ric.+toscanella+e+gorg+%25281%2529.jpg" imageanchor="1" style="font-family: arial; font-weight: bold; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmTbm8628w-U3FEVyxF145Y5N-pChxNl0AIz1ZCgwVnoZbPHJXxbvWdrJHXMymsrJ5IfCwxukEkTPmktRJVo8qMArPuJd7aWTv4fbXEJFF31nw3JUHfEVhOH1-4eHKPtDBYjdF6op_xQ/s320/Orecchiette+con+ric.+toscanella+e+gorg+%25281%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Foto 1</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><div class="separator" style="clear: both; color: #2b00fe; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7reFuNj05amEcugLUjrKElE9CdR5T2vTtojoFUCaE9Z-VcuE5Hg8yOskVQtAr5DPndkqRuW3xGR4aYXxQO3R-3OlUEDsf54G2WlYa58tFSz-9b4pIVc4JeZpJ_2s-tP060BLRMQ9gtU/s2048/Orecchiette+con+ric.+toscanella+e+gorg+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7reFuNj05amEcugLUjrKElE9CdR5T2vTtojoFUCaE9Z-VcuE5Hg8yOskVQtAr5DPndkqRuW3xGR4aYXxQO3R-3OlUEDsf54G2WlYa58tFSz-9b4pIVc4JeZpJ_2s-tP060BLRMQ9gtU/s320/Orecchiette+con+ric.+toscanella+e+gorg+%25282%2529.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: "Times New Roman";">Foto 2</span></div><div class="separator" style="clear: both; color: #2b00fe; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWy9vGQbrybIygwSM2BwKQ8jhSeoYZ6vi9WSk4UaGL1pIcqf7XxElJAzZogQkljBM8mB_gaKOYsnhu3djeWXZCAhljbgxKLxeiIYaHKyxtGOofmTfX5phVvioqtlulUhn2TkBpYn5pOU/s2048/Orecchiette+con+ric.+toscanella+e+gorg+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1152" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWy9vGQbrybIygwSM2BwKQ8jhSeoYZ6vi9WSk4UaGL1pIcqf7XxElJAzZogQkljBM8mB_gaKOYsnhu3djeWXZCAhljbgxKLxeiIYaHKyxtGOofmTfX5phVvioqtlulUhn2TkBpYn5pOU/s320/Orecchiette+con+ric.+toscanella+e+gorg+%25283%2529.jpg" /></a></div><div class="separator" style="clear: both; color: #2b00fe; font-weight: bold; text-align: center;"><span style="color: black; font-family: "Times New Roman"; font-weight: 400;">Foto 3</span></div><div class="separator" style="clear: both; color: #2b00fe; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7DIPIcoJzz2L84X_jYWd0EeKTxH5mg3DUksBVFkp1NIUwd6q5EHHjZ58n_wgAa8MBXS_N6fr9i93O_UOC935-wi1DzBhKccJExtPw6X74PQ0G848GwzQCrkdMcfLGS1pHnh8R5XQwmdY/s2048/Orecchiette+con+ric.+toscanella+e+gorg+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7DIPIcoJzz2L84X_jYWd0EeKTxH5mg3DUksBVFkp1NIUwd6q5EHHjZ58n_wgAa8MBXS_N6fr9i93O_UOC935-wi1DzBhKccJExtPw6X74PQ0G848GwzQCrkdMcfLGS1pHnh8R5XQwmdY/s320/Orecchiette+con+ric.+toscanella+e+gorg+%25284%2529.jpg" /></a></div><div class="separator" style="clear: both; color: #2b00fe; font-weight: bold; text-align: center;"><span style="color: black; font-family: "Times New Roman"; font-weight: 400;">Foto 4</span></div><br /><b style="color: #2b00fe;">Ingredienti per 6 persone:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">500 g. di orecchiette fresche</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">100 g. di burro</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">80 g. di gorgonzola dolce</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">70 g. di ricotta toscanella</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Una cipolla dorata</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">2 salsicce fresche</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Olio evo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Sale</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #2b00fe; font-family: arial;"><b>Preparazione:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;">Mettete dell'acqua in una pentola portandola a bollore. Appena bollirà aggiungete il sale e poi la pasta. Ora tritate la cipolla e dopo tagliate a piccoli pezzi le salsicce. Adesso prendete una padella e aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo mettete le salsicce facendole cuocere. Verso fine cottura aggiungete il gorgonzola, il burro, la ricotta toscanella (facendola a piccoli pezzettini) e un po' di sale mescolando il tutto (foto 2). Ora scolate la pasta e dopo mescolatela con tutti gli ingredienti della padella. Il piatto è pronto (foto 3 e 4). </span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-8722872410706334532020-06-19T18:47:00.001+02:002020-06-19T18:47:22.580+02:00Hamburger con carne, pomodori, cipolle e sottilette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Z6w_YM1E6WsMALMBBkGE6wlr6ZmOqrTSfDl9sZ39hNvhZddPIHgO3TkaPDQhTEkRuE75gnZnxhI0UhJocASxP5UgDriSNkwuCpFKbppVLn_1rflhXr3PXLPq8GVKBDGMj2NI49xKKGA/s1600/Hamburger+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Z6w_YM1E6WsMALMBBkGE6wlr6ZmOqrTSfDl9sZ39hNvhZddPIHgO3TkaPDQhTEkRuE75gnZnxhI0UhJocASxP5UgDriSNkwuCpFKbppVLn_1rflhXr3PXLPq8GVKBDGMj2NI49xKKGA/s320/Hamburger+%25281%2529.JPG" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHs2YvXjrTCATo7WaY1TB0cNa0j0n2HI6yFaN2LIdbMNFJTkRprh1d30RQqe8Bv7si4A9nErnHquJ1YNh2Ls8OsujmUACVgE8e42d3TdCwtC-hmQOnSJ4t_QlNcTk9kO7hswHcDZC7Q54/s1600/Hamburger+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHs2YvXjrTCATo7WaY1TB0cNa0j0n2HI6yFaN2LIdbMNFJTkRprh1d30RQqe8Bv7si4A9nErnHquJ1YNh2Ls8OsujmUACVgE8e42d3TdCwtC-hmQOnSJ4t_QlNcTk9kO7hswHcDZC7Q54/s320/Hamburger+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4m2TYmcU5IM70aP44iQ9me1dQT_vw8PRTSNK8WEyXzmgmO_FwbguFtcgeo08wP-UW7za9RmjT3H52I0ahoKVhVFU155XBnrK5SwEcebpG5rb-m5vh4wEkz1GDTAHuS7h8Oya19Su86g/s1600/Hamburger+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih4m2TYmcU5IM70aP44iQ9me1dQT_vw8PRTSNK8WEyXzmgmO_FwbguFtcgeo08wP-UW7za9RmjT3H52I0ahoKVhVFU155XBnrK5SwEcebpG5rb-m5vh4wEkz1GDTAHuS7h8Oya19Su86g/s320/Hamburger+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVTzvJ8kzQmnNAR7jmsmvqs8EQIpPsuef83EDnZWRUmpeQ8W3tJhRAAE7QjuDPn1tBmKS4MHTkdwSAh2M6xwkFg0dr9P2nYuLDfj4_xRiKvu8hkKAMxTNddoYT2nQWpBEEtul8oc4XIg/s1600/Hamburger+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVTzvJ8kzQmnNAR7jmsmvqs8EQIpPsuef83EDnZWRUmpeQ8W3tJhRAAE7QjuDPn1tBmKS4MHTkdwSAh2M6xwkFg0dr9P2nYuLDfj4_xRiKvu8hkKAMxTNddoYT2nQWpBEEtul8oc4XIg/s320/Hamburger+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8bf7bjboRyXM9PpSYp-_WDuRqdkITy02h9pJSbzx0xA94Nrdm7WQi0-22sGzXSAIXzvzDgGIjFm4ieT9Bqa-Wkpg-VVFNgazwN7ZqkPJfwv5LPC3bcv_TUfgUZxtXAkcxjlm-tbHZKU/s1600/Hamburger+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP8bf7bjboRyXM9PpSYp-_WDuRqdkITy02h9pJSbzx0xA94Nrdm7WQi0-22sGzXSAIXzvzDgGIjFm4ieT9Bqa-Wkpg-VVFNgazwN7ZqkPJfwv5LPC3bcv_TUfgUZxtXAkcxjlm-tbHZKU/s320/Hamburger+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisD_7my8Bt3GZDmcTO9Mt5blYGYwe2Q7tJeF5bHiNiVC258CUfoH0jr-vPMvN07oVkakYSstyLsMYpVfGcrW02jH-Hwowr6QNP0AkIo-qp0O4m7LuFQ_XvMmkdiESoDz5bYp_QVhZ8HlI/s1600/Hamburger+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisD_7my8Bt3GZDmcTO9Mt5blYGYwe2Q7tJeF5bHiNiVC258CUfoH0jr-vPMvN07oVkakYSstyLsMYpVfGcrW02jH-Hwowr6QNP0AkIo-qp0O4m7LuFQ_XvMmkdiESoDz5bYp_QVhZ8HlI/s320/Hamburger+%25286%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 6</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0dmygp1FOELUg63zBLlRqSgluGoxbt0HLTyud3JTo1T565ND7Nzlpjpt-YQ19D2x6KeDwo4BiUlytOIIyPg3Qw6IuEITvImvEdnkW1qaEDoAR9L0V1Q2wKVb690-MXKAgKj5yVFSLoo/s1600/Hamburger+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0dmygp1FOELUg63zBLlRqSgluGoxbt0HLTyud3JTo1T565ND7Nzlpjpt-YQ19D2x6KeDwo4BiUlytOIIyPg3Qw6IuEITvImvEdnkW1qaEDoAR9L0V1Q2wKVb690-MXKAgKj5yVFSLoo/s320/Hamburger+%25288%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 7</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4PT4eWmgLSvH-BF-sG9jWjqtclJ-47H6cUJShU_brvVBD28BXpea5sTugBuuZ_6xkCQ1TKyydRhHVCdvATyilS0-_pNDAb9VEOq-tmpWFzaXQxnNe8q0pdK3hLYbHebcgTpy5NEv4z8/s1600/Hamburger+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj4PT4eWmgLSvH-BF-sG9jWjqtclJ-47H6cUJShU_brvVBD28BXpea5sTugBuuZ_6xkCQ1TKyydRhHVCdvATyilS0-_pNDAb9VEOq-tmpWFzaXQxnNe8q0pdK3hLYbHebcgTpy5NEv4z8/s320/Hamburger+%25289%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 8</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF9HLxJum90QA92wl7GbQDcfDYZDTsLb0g1m51UWWeN6nWdjWdFYc7uFBpLuJ6_3hRGQtLQE0I8DAnATm-cjcXzvgprTZ1wTub9w0i9x41B_706l4v9jzrKfYyQg11m7PXPlHmi95eLA/s1600/Hamburger+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyF9HLxJum90QA92wl7GbQDcfDYZDTsLb0g1m51UWWeN6nWdjWdFYc7uFBpLuJ6_3hRGQtLQE0I8DAnATm-cjcXzvgprTZ1wTub9w0i9x41B_706l4v9jzrKfYyQg11m7PXPlHmi95eLA/s320/Hamburger+%252810%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 9</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzMfLbl0zwgGfk4HNMhoH5Jqus9kYIt4qWbMvdYDrQwmzcdQL57J_VeUAzkCyeLyk8CocVZ2U9OI_XTSwUCA3aTXifWehACBD8CJLZMcVt5koTwHH4nXaZzYQXabfOI_gKokQMV7nsMnE/s1600/Hamburger+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzMfLbl0zwgGfk4HNMhoH5Jqus9kYIt4qWbMvdYDrQwmzcdQL57J_VeUAzkCyeLyk8CocVZ2U9OI_XTSwUCA3aTXifWehACBD8CJLZMcVt5koTwHH4nXaZzYQXabfOI_gKokQMV7nsMnE/s320/Hamburger+%252811%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 10</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Panini per hamburger</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">10 uova</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">500 grammi di carne tritata mista</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">400 grammi di mollica di pane</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prezzemolo</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rosmarino</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pepe bianco</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 spicchi di aglio</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 cipolle rosse </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Insalata</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sottilette </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pomodori</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 grammi di formaggio grattugiato </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rompete le uova e sbattetele con una frusta. Dopo aggiungete la mollica di pane (foto 2), il sale, il pepe bianco, il prezzemolo (tritato), l'aglio (tritato) il formaggio, la carne tritata mista e il rosmarino (tritato) (foto 3). Adesso impastate il tutto in modo omogeneo. Prendete l'impasto e dategli una forma rotonda come la circonferenza del panino (foto 4 e 5). Date alla carne uno spessore di 2-3 cm. Ora cuocetela in padella con un po' di olio extravergine di oliva. Tagliate le cipolle a rondelle (foto 6) facendole rosolare per 7 minuti. Lavate l'insalata e tagliatela. Adesso tagliati i pomodori a rondelle (foto 7). Quando la carne è pronta formate il panino. Iniziate riempendolo con i pomodori e poi aggiungete la carne, le cipolle, l'insalata e le sottilette. Ora mettete il panino in una padella e fatelo scaldare per circa 5 minuti (foto 8). Il piatto è pronto (foto 9 e 10).</span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-58094782361976731152020-02-14T20:50:00.003+01:002020-02-14T20:50:41.220+01:00Pasta foglie d'ulivo con funghi champignon, pancetta affumicata e bergader <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxIA6SzA_Aws1P3IMJoS_u9vDYin1t5_E33s4ncGE-o3WLnsGbK_zOQVL1NDhyQk8rdF0vWU564hFxtPZ34p__u-xWNlwcu5xdMaLnlqhcFa5TgPGp4VQr80SAFGiyyEMqTod-Qyb_gg/s1600/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxIA6SzA_Aws1P3IMJoS_u9vDYin1t5_E33s4ncGE-o3WLnsGbK_zOQVL1NDhyQk8rdF0vWU564hFxtPZ34p__u-xWNlwcu5xdMaLnlqhcFa5TgPGp4VQr80SAFGiyyEMqTod-Qyb_gg/s320/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KqVF9eAh9i2F9fWdvk8AmiiFixLtHBGz0zutJXWY-7XH7uukbbwE889jN7HNencuLcGdey4Rt6JVTIL_v0rlrBCd35NYnZJhjBJ_xEGykmn2_lfzRChYvHdY3QTVMFTwKY1ekP-SqfU/s1600/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1KqVF9eAh9i2F9fWdvk8AmiiFixLtHBGz0zutJXWY-7XH7uukbbwE889jN7HNencuLcGdey4Rt6JVTIL_v0rlrBCd35NYnZJhjBJ_xEGykmn2_lfzRChYvHdY3QTVMFTwKY1ekP-SqfU/s320/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PFGo9C8HECA7QnI2T6nxaY4LvLhb5-cYQm8XWrv0xitIFRfmGndSEgTlevsLuu_UIzJesMEyCQnAuG6wdw4ccxOgQJ86OhtPcnj8QuEX9v4xRn7AdL4gXpbjXa82slkXyDtkxuupXW0/s1600/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2PFGo9C8HECA7QnI2T6nxaY4LvLhb5-cYQm8XWrv0xitIFRfmGndSEgTlevsLuu_UIzJesMEyCQnAuG6wdw4ccxOgQJ86OhtPcnj8QuEX9v4xRn7AdL4gXpbjXa82slkXyDtkxuupXW0/s320/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkDRFwu9ZHkB_uZoodSOSTnWdE3mgtRJ9vQRefHW34C6kyilzy9ErnekP3CYs3SWkroEL7YqqzqdDekvTgfhaOsSA0cudNcUOeuvqZw174s7_-r4VG-2VlIa0iJl2DeFvxm_ZeT_rs7M/s1600/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkDRFwu9ZHkB_uZoodSOSTnWdE3mgtRJ9vQRefHW34C6kyilzy9ErnekP3CYs3SWkroEL7YqqzqdDekvTgfhaOsSA0cudNcUOeuvqZw174s7_-r4VG-2VlIa0iJl2DeFvxm_ZeT_rs7M/s320/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN93N6sNgg391Xgp6lO0UX-AIOqNYAr1wvZ7GSkon5wSMXW7d9HGLvvgfJKwmlJneKM9eKGxOOsUxkxBqucgbLah8gX8u3mbd83-DDkSNEX88PjAbb_DhT84aFAjqkS5QzALdVEVkSq1o/s1600/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN93N6sNgg391Xgp6lO0UX-AIOqNYAr1wvZ7GSkon5wSMXW7d9HGLvvgfJKwmlJneKM9eKGxOOsUxkxBqucgbLah8gX8u3mbd83-DDkSNEX88PjAbb_DhT84aFAjqkS5QzALdVEVkSq1o/s320/Foglie+d%2527ulivo+con+fun.+ch.%252C+pac.aff.+e+berg+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per 7 persone:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un kg. di pasta (formato foglie d'ulivo)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">250 g. di funghi champignon</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 g. di pancetta affumicata</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">100 g. di olive verdi denocciolate</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla dorata</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">100 g. di burro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Appena bollirà aggiungete il sale e poi la pasta. Nel frattempo tritate la cipolla, dividete le olive a metà, tagliate a fettine i funghi champignon e fate a cubetti piccoli la pancetta. Ora prendete una padella e aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo mettete la pancetta (foto 2). Verso fine cottura aggiungete il sale, il burro e il bergader facendoli sciogliere. Adesso mettete i funghi champignon e le olive mescolando il tutto (foto 3). Fate cuocere il tutto per altri 10 minuti mescolando di tanto in tanto. Ora scolate la pasta e mescolatela con tutti gli ingredienti della padella. Il piatto è pronto (foto 4 e 5).</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-9804111498851890742019-07-14T21:29:00.002+02:002020-10-03T01:37:35.623+02:00Orecchiette con pomodori ciliegini, olive verdi denocciolate e fiori di zucca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7mKHlFqqXeOwGZ6xRAH3leI_7Pp8X4OsUBu5nGS1c4Upry5qV64Gc0lCtNoGExiN4iT2QhRIv7uxj4U7R9GSeazsWdq43axGB-mH4g9azKzN7Ck9rbjzo4dhlhLchbTVrMbtUAzaNco/s1600/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7mKHlFqqXeOwGZ6xRAH3leI_7Pp8X4OsUBu5nGS1c4Upry5qV64Gc0lCtNoGExiN4iT2QhRIv7uxj4U7R9GSeazsWdq43axGB-mH4g9azKzN7Ck9rbjzo4dhlhLchbTVrMbtUAzaNco/s320/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrMGxgvcGv4MQMKew7v0dIK0dbgEnZ9refre8kN9CzBjBglbZ6iOL2g_DdVcPOa6Wswl0u3LaZd6PG40GK2XKtIWlXsP7_WHY2M7oKp0tq7R1f_YBDv5KwrHp49O2QVh-OUDZLmjz4Gc/s1600/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVrMGxgvcGv4MQMKew7v0dIK0dbgEnZ9refre8kN9CzBjBglbZ6iOL2g_DdVcPOa6Wswl0u3LaZd6PG40GK2XKtIWlXsP7_WHY2M7oKp0tq7R1f_YBDv5KwrHp49O2QVh-OUDZLmjz4Gc/s320/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySqdBppmbZXFXAdAZL8IcsAbKwd-aPrzEEVicQdS5RfUuEvpYq5Fm1UVQirGEEbmfCH_qC01LhZWl5J5IuLKe9gNB9hm_4CWvTRkOyhbO9cLFFjKDcGGTVLsN_f7aDe8SA0Sm-fGH5hs/s1600/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySqdBppmbZXFXAdAZL8IcsAbKwd-aPrzEEVicQdS5RfUuEvpYq5Fm1UVQirGEEbmfCH_qC01LhZWl5J5IuLKe9gNB9hm_4CWvTRkOyhbO9cLFFjKDcGGTVLsN_f7aDe8SA0Sm-fGH5hs/s320/Orecchiette+con+pom.+cil.%252C+oli.+ver.%252C+burro+e+fio.+di+zuc+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per 8 persone:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 kg. di orecchiette</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">600 g. di pomodori ciliegini</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">150 g. di olive verdi denocciolate</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">20 fiori di zucca</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 g. di burro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Quando bollirà aggiungete il sale e poi la pasta. Pulite i fiori di zucca e poi tagliateli a metà e dopo fate la stessa cosa con i pomodori ciliegini. Adesso prendete una padella e aggiungete il burro facendolo sciogliere. Appena è sciolto aggiungete gli altri ingredienti facendoli cuocere (foto 2). Quando saranno cotti mettete un pizzico di sale mescolando il tutto. Ora scolate la pasta e mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 3). </span></div>
le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-91696660741261365462019-05-04T23:39:00.001+02:002019-05-04T23:39:40.703+02:00Carne di cinghiale con tagliatelle all'uovo<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uXbUyB_B1AZvPX-cACFKx1CyQyWttwcwiW2GEwYfwLAgKemJTaZ_pvJJPB-zAmm3S4IuOVh0PC6jUWOO3N9kpXaX8EumJMlz5UQxJXzwJWvR8cN_GZIBDJ8ezEdwa-G1g9JaY4xA1qw/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uXbUyB_B1AZvPX-cACFKx1CyQyWttwcwiW2GEwYfwLAgKemJTaZ_pvJJPB-zAmm3S4IuOVh0PC6jUWOO3N9kpXaX8EumJMlz5UQxJXzwJWvR8cN_GZIBDJ8ezEdwa-G1g9JaY4xA1qw/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHV3U_yj4IOYS7UzX11pvjE0ZxExdg07QbckhMqY7axF1Gt8CP18vpvxfF2EzVivU409BK0n5axuedAdHo_tp4snqFr1zVZMfCTvONsD5FombUNeCQEBdN5S1suBbuYPv1GYPCuBzqD8/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzHV3U_yj4IOYS7UzX11pvjE0ZxExdg07QbckhMqY7axF1Gt8CP18vpvxfF2EzVivU409BK0n5axuedAdHo_tp4snqFr1zVZMfCTvONsD5FombUNeCQEBdN5S1suBbuYPv1GYPCuBzqD8/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDFdtWOV5b6Ig0BBO91pbhxFTsUibXYuAnPvH5Q68vqf61gDJZ-AkJoLCB5OEVcTz91aL8qqhSxsQuTr9ier-XbArm2qsZBjElVjizklhgYcoeiglnqU0xp-ioxNKq2BbdxGmxq24wZ0/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDFdtWOV5b6Ig0BBO91pbhxFTsUibXYuAnPvH5Q68vqf61gDJZ-AkJoLCB5OEVcTz91aL8qqhSxsQuTr9ier-XbArm2qsZBjElVjizklhgYcoeiglnqU0xp-ioxNKq2BbdxGmxq24wZ0/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWTXqIElBvAz7t09T2HNPNRrNg5Wd-hiZ0BHFzXaymV25FZrVYZP1NnsDTJSpWKkBmryEEjIGanA4Vj9p8K1NRJDqkMfw_rP_SYgm9YfRgljoV7n-IWKZL4Kb1m32s-l6IYnzkx8s4Sw/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYWTXqIElBvAz7t09T2HNPNRrNg5Wd-hiZ0BHFzXaymV25FZrVYZP1NnsDTJSpWKkBmryEEjIGanA4Vj9p8K1NRJDqkMfw_rP_SYgm9YfRgljoV7n-IWKZL4Kb1m32s-l6IYnzkx8s4Sw/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdo588ztgAE7rS7cICfUfE96Rqlz18QG3rgcRD4QTz022jB-o6GYAgeno1gAHJwf2GRFvrWlka1H21UDcGYhGfiVc52bGTPuJrt_6o3Uw3e6bX-cb2Fp4kJXmOKPuZRRIVVmbTUw9QUY/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNdo588ztgAE7rS7cICfUfE96Rqlz18QG3rgcRD4QTz022jB-o6GYAgeno1gAHJwf2GRFvrWlka1H21UDcGYhGfiVc52bGTPuJrt_6o3Uw3e6bX-cb2Fp4kJXmOKPuZRRIVVmbTUw9QUY/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjreGBR2Ldnta2-YrNnSHBG7RouyjdO66cjFYx8OvtG9XRy4XrpKmz7hhakIKQOlA_7gRfbYj-r1GE8zqQHY4x9BNQ5AVKEdE5oXtoI3Xk8jiIgNGnG0tg2Ob80e89RxvkumwvtlC0G9go/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjreGBR2Ldnta2-YrNnSHBG7RouyjdO66cjFYx8OvtG9XRy4XrpKmz7hhakIKQOlA_7gRfbYj-r1GE8zqQHY4x9BNQ5AVKEdE5oXtoI3Xk8jiIgNGnG0tg2Ob80e89RxvkumwvtlC0G9go/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25286%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 6</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlfAzqRsVY7bBHLIIl4KnffkDrDrnDN_i5TSf5mxWHqUdW3hr4h2PQkouRZGRdb3EbHdVvjgzcOwak1opGz4VPfPKb64eWIYznEVLByqFYzObehxuXB8DI-ZqPOnHmM2YCuT9Llw9v4M/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlfAzqRsVY7bBHLIIl4KnffkDrDrnDN_i5TSf5mxWHqUdW3hr4h2PQkouRZGRdb3EbHdVvjgzcOwak1opGz4VPfPKb64eWIYznEVLByqFYzObehxuXB8DI-ZqPOnHmM2YCuT9Llw9v4M/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25287%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 7</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZ2scRxsrwGXfZ4LM-tYhiqFwfBjzJgZ5oHg-4UldqlH6R5rJ4TslfnfwqEOO7huSAPuFF11MTzWLsBAp_CgjwmWOj1cIqQKxUVLXBukNW7SHCG0dNpNPoPL0PHGk6tFeoXJsnM0aUeU/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZ2scRxsrwGXfZ4LM-tYhiqFwfBjzJgZ5oHg-4UldqlH6R5rJ4TslfnfwqEOO7huSAPuFF11MTzWLsBAp_CgjwmWOj1cIqQKxUVLXBukNW7SHCG0dNpNPoPL0PHGk6tFeoXJsnM0aUeU/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25288%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 8</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvZb7tRjueiFetSQRVHhXrejV-o5GBMXt3hwG7JVZj2tuHQ70OxLcxj6kfbnu0dgoRmdchCdTnRdBvZwYSahFMwJBwmG9rsUpwm2ehamTFPBErQccYpd_xHz0kByASuvXOOy5pqAFwQs/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvZb7tRjueiFetSQRVHhXrejV-o5GBMXt3hwG7JVZj2tuHQ70OxLcxj6kfbnu0dgoRmdchCdTnRdBvZwYSahFMwJBwmG9rsUpwm2ehamTFPBErQccYpd_xHz0kByASuvXOOy5pqAFwQs/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%25289%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 9</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBW_ezO00rFJeGNc50qxoBci1EVtDH2bypzPu4yJNfM5g0IHX6IsLmrFXC8Kyu6CBIs6NDmKA0B1S-gRnCmukZmdzXYuLaQo9LBgsKzO8grNFL7-fRqjhgqVb8aZAELSlnxOq_8ZjFxM8/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBW_ezO00rFJeGNc50qxoBci1EVtDH2bypzPu4yJNfM5g0IHX6IsLmrFXC8Kyu6CBIs6NDmKA0B1S-gRnCmukZmdzXYuLaQo9LBgsKzO8grNFL7-fRqjhgqVb8aZAELSlnxOq_8ZjFxM8/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%252810%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 10</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjAIo5d6FU7iPBELI2qFlz6voFVcqfhsBC0JDTpcX7YBiXqO1kK4akNIOpEv-5L4JqAI5YoDLlRUa3hTN1KeWBvMw4hJFUsNcS4sIVSU4LkDU6qXOww362cdpwkE5BWTyvPHyVW90YbE/s1600/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJjAIo5d6FU7iPBELI2qFlz6voFVcqfhsBC0JDTpcX7YBiXqO1kK4akNIOpEv-5L4JqAI5YoDLlRUa3hTN1KeWBvMw4hJFUsNcS4sIVSU4LkDU6qXOww362cdpwkE5BWTyvPHyVW90YbE/s320/Carne+di+cinghiale+con+tagliatelle+all%2527uovo+%252811%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 11</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per la marinatura:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un litro di vino rosso</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Foglie di alloro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rosmarino</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">8 spicchi d'aglio</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per il piatto:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 kg. di carne di cinghiale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1,3 kg. di tagliatelle all'uovo</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla rossa</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">7 carote</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">400 g. di pomodori di pachino</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">150 g. di olive nere (senza nocciolo)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">30 asparagi</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione della marinatura:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete tutti gli ingredienti della marinatura in un recipiente e aggiungete la carne di cinghiale tagliate a pezzi grossolani di uguali dimensioni (da foto 1 a foto 4). Adesso lasciate marinare il tutto per 24 ore.</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: blue;"><b>Preparazione del piatto:</b></span></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Quando bollirà aggiungete il sale e la pasta. Adesso tritate la cipolla e tagliate a tocchetti le carote e gli asparagi. Ora tagliate a metà sia i pomodori di pachino che le olive nere. Tagliate a pezzettini più piccoli la carne di cinghiale che avete fatto marinare (foto 6 e 7). Prendete una padella e aggiungete dell'olio extravergine di oliva facendolo scaldare. Adesso prendete due pentolini e riempiteli d'acqua portandoli a bollore. In uno aggiungete le carote facendole cuocere per 10 minuti. Nell'altro aggiungete gli asparagi facendoli cuocere per 7 minuti. Dopo queste cotture scolate il tutto. Intanto nella padella aggiungete la cipolla facendola rosolare per 7 minuti. Passato questo lasso di tempo aggiungete la carne di cinghiale e man mano (poco per volta e non tutto perché deve evaporare mente cuoce la carne) durante la cottura solo il vino rosso della marinatura (così la carne diventerà molto tenera). Quando sarete verso la fine della cottura aggiungete la carote, gli asparagi, i pomodori di pachino e il sale (foto 8 e 9). Appena la pasta è pronta mescolatela con tutti gli ingredienti della padella. Il piatto è pronto (foto 10 e 11).</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-53380096085872948742019-03-04T15:07:00.003+01:002019-03-04T15:07:50.798+01:00Orecchiette con salsicce e zucca<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERJbXckjMcxxtRZTPIr5Qw48VICsYWTBGD7iI_ikLvzQeKmbO3C_r53msg-CCMK36VKZUAAczBowvKHcG8rgmBtSieV6FTsB9H8NvmBJV-INQcTYhArP3AR5nfUeRGHKnozLpHkH-2t0/s1600/Orecchiette+con+zucca+e+salsicce+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERJbXckjMcxxtRZTPIr5Qw48VICsYWTBGD7iI_ikLvzQeKmbO3C_r53msg-CCMK36VKZUAAczBowvKHcG8rgmBtSieV6FTsB9H8NvmBJV-INQcTYhArP3AR5nfUeRGHKnozLpHkH-2t0/s320/Orecchiette+con+zucca+e+salsicce+%25281%2529.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_amSoJphpP3cUGWUkGQEAK9ilIk7rFjCHrx3-ZjweA5iGcA5ztypPvrl7qhJpUNZKkGNy778mYbKrcfJb-KiT3ZTsnZSHCcm2GMdEOOiIWHqMbtf6oyiaIb8cFuL_S-nf0HQ2XlL948/s1600/Orecchiette+con+zucca+e+salsicce+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif_amSoJphpP3cUGWUkGQEAK9ilIk7rFjCHrx3-ZjweA5iGcA5ztypPvrl7qhJpUNZKkGNy778mYbKrcfJb-KiT3ZTsnZSHCcm2GMdEOOiIWHqMbtf6oyiaIb8cFuL_S-nf0HQ2XlL948/s320/Orecchiette+con+zucca+e+salsicce+%25282%2529.jpg" width="240" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS86UlyZhh9toRplmIsergkan8Io8sFgj-5mDAus6sdbzQ36aowIJDtYgXa9j09LGV2Zstea1F9s1i9nr6hJtUX-p-SakOC3sUkEaAWsoA7uc5ZIB0ke5fztBgwqLrLpaU3fikMK6FE6c/s1600/Orecchiette+con+zucca+e+salsicce+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS86UlyZhh9toRplmIsergkan8Io8sFgj-5mDAus6sdbzQ36aowIJDtYgXa9j09LGV2Zstea1F9s1i9nr6hJtUX-p-SakOC3sUkEaAWsoA7uc5ZIB0ke5fztBgwqLrLpaU3fikMK6FE6c/s320/Orecchiette+con+zucca+e+salsicce+%25283%2529.jpg" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWcXNS1-WEI6lMqdxIC3U4XA2jMe5xpoKGvm5jq1pzJK8PzHhjaY26NhjhCOsF0niGcwaiADRrvrLpkMv8A_n1zGuK8j-kCO3VqroQ9P79DxmnbTISiFIkNH1O22TX9kZwINCh2J40og/s1600/Orecchiette+con+zucca+e+salsicce+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1507" data-original-width="1600" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWcXNS1-WEI6lMqdxIC3U4XA2jMe5xpoKGvm5jq1pzJK8PzHhjaY26NhjhCOsF0niGcwaiADRrvrLpkMv8A_n1zGuK8j-kCO3VqroQ9P79DxmnbTISiFIkNH1O22TX9kZwINCh2J40og/s320/Orecchiette+con+zucca+e+salsicce+%25284%2529.jpg" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per 5 persone:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">600 grammi di orecchiette</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 salsicce</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">400 grammi di zucca</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 ml. di panna da cucina</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla dorata</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<b style="color: blue; font-family: Arial, Helvetica, sans-serif;">Preparazione:</b></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Quando bollirà aggiungete il sale e poi la pasta. Adesso tagliate finemente la zucca (foto 2). Appena avete finito, prendete una pentola aggiungendo dell'olio extravergine di oliva e facendolo scaldare a fuoco lento. Adesso mettete la zucca facendola sciogliere fin quando non diventa cremosa. Ora tritate la cipolla e fate a pezzetti le salsicce (foto 3). Prendete una padella e aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Passato questo lasso di tempo mettete le salsicce facendole cuocere. Quando saranno cotte aggiungete la cremina di zucca, la panna da cucina e il sale mescolando il tutto. Appena la pasta è pronta mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 4).</span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-89564946103452053882018-11-29T21:08:00.001+01:002018-11-29T21:08:10.356+01:00Orecchiette con cavolfiore, bergader, champignon e salsicce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkkXwOi5F7u5d1c7Xg0ai_2unLvcKOfGbsJMQh8KvtSs0n6iULgvzU36qaTTBu1TmibtCxEwm4kK8DuW-Cs7sBlJ-zd-gtlGzGaL52SLxHN0fKjeKvC61tIMlQ_W8BnzAF1UVk47Mnjo/s1600/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLkkXwOi5F7u5d1c7Xg0ai_2unLvcKOfGbsJMQh8KvtSs0n6iULgvzU36qaTTBu1TmibtCxEwm4kK8DuW-Cs7sBlJ-zd-gtlGzGaL52SLxHN0fKjeKvC61tIMlQ_W8BnzAF1UVk47Mnjo/s320/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HImdMCUHh6cYbmdQXQjT28JMfKR3vCFYSGw_KkjoxW7GJqALrxs8aVGeJkcJWo8ya34BdV5L2a4IKcUaUN_axA0cgPkexVyhchi7nhy5qhnM5_QiAMm9UxtGEkI3D4kZxbQDhWrRnEg/s1600/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2HImdMCUHh6cYbmdQXQjT28JMfKR3vCFYSGw_KkjoxW7GJqALrxs8aVGeJkcJWo8ya34BdV5L2a4IKcUaUN_axA0cgPkexVyhchi7nhy5qhnM5_QiAMm9UxtGEkI3D4kZxbQDhWrRnEg/s320/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsagyMs7JE4qzpuwyyij7jeNTBNdUIMnkpD3bvdTS4l4MnyKGB2vTY8ZI7SPHm01jUq2eHyIuNlZhc8L0fqo-QTJkEtLA8h5FhODtIqb1Qej4pEXh9xpDHIwNzbiVGwADHskRDLrWceAg/s1600/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsagyMs7JE4qzpuwyyij7jeNTBNdUIMnkpD3bvdTS4l4MnyKGB2vTY8ZI7SPHm01jUq2eHyIuNlZhc8L0fqo-QTJkEtLA8h5FhODtIqb1Qej4pEXh9xpDHIwNzbiVGwADHskRDLrWceAg/s320/Orechiette+con+cavolfiore%252C+berg%252C+champ+e+sal+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti per 8 persone:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un kg. di orecchiette</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Metà cavolfiore</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">100 grammi di champignon</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 salsicce</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">60 grammi di bergader</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">60 grammi di burro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla rossa</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Quando bollirà aggiungete il sale e poi la pasta. Nel frattempo tritate la cipolla, sbriciolate le salsicce e tagliate a cubetti il cavolfiore. Ora mettete dell'acqua in un pentolino portandolo a bollore. Appena bolle mettete il cavolfiore facendolo cuocere per 10 minuti. Passato questo lasso di tempo scolatelo. Adesso mettete dell'olio extravergine di oliva in una padella facendolo scaldare. Quando è caldo aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete le salsicce facendole cuocere. Verso fine cottura aggiungete il cavolfiore, il bergader, il burro e il sale (foto 2). Intanto scolate la pasta e poi mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 3). </span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-53961914674670319422018-11-04T21:21:00.001+01:002018-11-04T21:24:02.219+01:00Sogliola al burro con mandorle<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIt55yjvFfu9uFFQMuYmw-53vjB95HX59x77P11u1GDDNOTpkN78T24xoM8oAi1pz9zSGmUS6Lm8Ou1KDPugARGvG-h__Kf2QzaVpveGidRIiX_y0mlbufC3haFS1iKM-ZYKOy-I18Ybo/s1600/Sogliola+al+burro+con+mandorle+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIt55yjvFfu9uFFQMuYmw-53vjB95HX59x77P11u1GDDNOTpkN78T24xoM8oAi1pz9zSGmUS6Lm8Ou1KDPugARGvG-h__Kf2QzaVpveGidRIiX_y0mlbufC3haFS1iKM-ZYKOy-I18Ybo/s320/Sogliola+al+burro+con+mandorle+%25283%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyDEd3CB8h38bdqfM72fCrYtM5Hx60v-LG9tl48U2_hY_zClrll9F6AyorY69QM3KsvECgjng_87NLOXpsUc29pBhM-LPKkblkV5la9s93-byoM1kFY8U3fS21G2XaE_QxHTy8MacV98/s1600/Sogliola+al+burro+con+mandorle+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXyDEd3CB8h38bdqfM72fCrYtM5Hx60v-LG9tl48U2_hY_zClrll9F6AyorY69QM3KsvECgjng_87NLOXpsUc29pBhM-LPKkblkV5la9s93-byoM1kFY8U3fS21G2XaE_QxHTy8MacV98/s320/Sogliola+al+burro+con+mandorle+%25281%2529.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 2</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2WRajo2BGD3q8C8ZoPvtFHcUATn6kh7nmL_EMwMTXIQMuxTmB7ABjnUjsxpqP1QNXFKp-svR7Vqj8R7X35lblXW0AnyVVCNNT3tQEUKzcEnCTBQhAVeKvwQICwnyjU39EvozF6-bNPY/s1600/Sogliola+al+burro+con+mandorle+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2WRajo2BGD3q8C8ZoPvtFHcUATn6kh7nmL_EMwMTXIQMuxTmB7ABjnUjsxpqP1QNXFKp-svR7Vqj8R7X35lblXW0AnyVVCNNT3tQEUKzcEnCTBQhAVeKvwQICwnyjU39EvozF6-bNPY/s320/Sogliola+al+burro+con+mandorle+%25282%2529.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 3</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredienti:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 sogliole</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 grammi di mandorle (già tagliate finemente)</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">150 grammi di burro</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Prezzemolo</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sale</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Limone</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparazione:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Iniziate il tutto pulendo le sogliole. Dopo aver fatto ciò tritate il prezzemolo. Adesso prendete una padella e aggiungete il burro facendolo sciogliere a fuoco lento. Appena è sciolto aggiungete le sogliole (foto 2). Quando siete verso fine cottura mettete le mandorle, il prezzemolo, un po' di succo di limone e il sale. Il piatto è pronto (foto 3). </span><br />
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-12571644036517466752018-08-30T22:18:00.000+02:002018-08-30T22:18:21.918+02:00Trofie con gorgonzola, alici, olive verdi e capperi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivaFag1vsV9C_2eSp1kNKS6_43QLgtGj4MpKAS-wqZgzZPnAPchQFCdGXwXQDRbDx9aChHJkA9JLsFcQ7-TjOBqkWA1X6-K20Xyv4ou3z0UxIp_TnrkcYiPSGbV9SMCIm2Mnlkz7Vhj9Q/s1600/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivaFag1vsV9C_2eSp1kNKS6_43QLgtGj4MpKAS-wqZgzZPnAPchQFCdGXwXQDRbDx9aChHJkA9JLsFcQ7-TjOBqkWA1X6-K20Xyv4ou3z0UxIp_TnrkcYiPSGbV9SMCIm2Mnlkz7Vhj9Q/s320/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44CRpnH6MOYTQ2ItI_RZTw5i7LyCx-Ihz3HWUqcrQUecCQ-iDaxTOcLkfctn53LQ_s4zIJoyP4jDQYXcAxpJ4PWE9IhfDypyxFWL45jt6MWTDEhzTeAVxo_o_F8KN_j56sU0gIt1P-Ak/s1600/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh44CRpnH6MOYTQ2ItI_RZTw5i7LyCx-Ihz3HWUqcrQUecCQ-iDaxTOcLkfctn53LQ_s4zIJoyP4jDQYXcAxpJ4PWE9IhfDypyxFWL45jt6MWTDEhzTeAVxo_o_F8KN_j56sU0gIt1P-Ak/s320/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu591ZiQqcrtzUp9lly3ttP4D3L2xsrAwhMmJuPhxCBebp_O1oYxCG60QBCShctNUDhi7oeeKyCBYOeXZmuu4md1z0zH2EsXkghIfJUW2K7r7-K4mCnxQ47UtBsyv9BKND78KQfpvow1s/s1600/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu591ZiQqcrtzUp9lly3ttP4D3L2xsrAwhMmJuPhxCBebp_O1oYxCG60QBCShctNUDhi7oeeKyCBYOeXZmuu4md1z0zH2EsXkghIfJUW2K7r7-K4mCnxQ47UtBsyv9BKND78KQfpvow1s/s320/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mscmwuPN6vqPYo3qRzjhpbMG3oZRhzgA3mUmI-cn6UPQjk4Ye1c2MSG3SOP7YNh0IqIRGOkoGndB-146XBgkSszKPY1ifCj9OanmPfsOAj0zH_sNfPtXrH-jPUzdHfV0AruYudviT4U/s1600/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-mscmwuPN6vqPYo3qRzjhpbMG3oZRhzgA3mUmI-cn6UPQjk4Ye1c2MSG3SOP7YNh0IqIRGOkoGndB-146XBgkSszKPY1ifCj9OanmPfsOAj0zH_sNfPtXrH-jPUzdHfV0AruYudviT4U/s320/Trofie+con+gorg.%252C+ali%252C+oli.+ve.+e+capp+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">500 grammi di trofie</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">100 grammi di olive verdi denocciolate</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">70 grammi di alici</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">60 grammi di gorgonzola</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">30 grammi di capperi</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla rossa</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle aggiungete il sale e poi la pasta. Nel frattempo tritate la cipolla rossa, tagliate a metà le olive verdi e sciacquate i capperi salati. Adesso in una padella mettete il gorgonzola facendolo sciogliere a fuoco lento. Appena è sciolto aggiungete la cipolla facendola rosolare per 7 minuti. Dopo questo lasso di tempo aggiungete le alici, le olive e i capperi amalgamando il tutto (foto 2). Quando la pasta è pronta, scolatela e mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 3 e 4). </span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-7761929706828133752018-07-27T21:06:00.000+02:002018-07-27T21:06:16.979+02:00Orecchiette con burro e salsicce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIriwrPvSlnKPaPNzfXaqNCtmObRPEUWqVMSfNyjiYJ3DWMQ4UyRA7vnOR7Hju5_q1iOFDarWLa5-1Sbf_IOsZr_WCcPErtx2MP82gc3_HZPfI2jQciWYGGgit9tuIqGiqQCE1q3Bwd1U/s1600/Orecchiette+con+burro+e+salsicce++%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIriwrPvSlnKPaPNzfXaqNCtmObRPEUWqVMSfNyjiYJ3DWMQ4UyRA7vnOR7Hju5_q1iOFDarWLa5-1Sbf_IOsZr_WCcPErtx2MP82gc3_HZPfI2jQciWYGGgit9tuIqGiqQCE1q3Bwd1U/s320/Orecchiette+con+burro+e+salsicce++%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJwtvjLsgYH2tOcEZn4cxsqC0vRbbOvh8zRV4X3_odSkhLPpggbl5aGa0sT5nPS8JdtStM4oIWN_-u2sUdy1Sl0MzrvehOoR_gvR2QRBLdUzbmpEUXa0yu6XEG08tDmbn8M0s93ttenY/s1600/Orecchiette+con+burro+e+salsicce++%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJwtvjLsgYH2tOcEZn4cxsqC0vRbbOvh8zRV4X3_odSkhLPpggbl5aGa0sT5nPS8JdtStM4oIWN_-u2sUdy1Sl0MzrvehOoR_gvR2QRBLdUzbmpEUXa0yu6XEG08tDmbn8M0s93ttenY/s320/Orecchiette+con+burro+e+salsicce++%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFsSSNQPxPOHjF7HodLd-TKaFtvFF2SNakSSmS-evg6BCj-BoKAl976sZE_-ju0D1NCCZLRXLx1jKArZ736eWfFKaQO2TCg4EYU775-HdixrxOFjeE3bCMiRFIExE4AjvoinAHBEjG_A/s1600/Orecchiette+con+burro+e+salsicce++%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqFsSSNQPxPOHjF7HodLd-TKaFtvFF2SNakSSmS-evg6BCj-BoKAl976sZE_-ju0D1NCCZLRXLx1jKArZ736eWfFKaQO2TCg4EYU775-HdixrxOFjeE3bCMiRFIExE4AjvoinAHBEjG_A/s320/Orecchiette+con+burro+e+salsicce++%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">500 grammi di orecchiette</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 salsicce</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">150 grammi di burro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una cipolla rossa</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle aggiungete il sale e poi la pasta. Tritate la cipolla e fate a pezzetti le salsicce. In una padella mettete il burro facendolo sciogliere a fuoco lento. Quando è sciolto aggiungete la cipolla facendola rosolare per 5 minuti. Dopo questo lasso di tempo aggiungete le salsicce facendole cuocere. Quando la pasta è pronta scolatela e mescolatela con gli ingredienti della padella. Il piatto è pronto (foto 2 e 3).</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-51552862813171049762018-06-24T19:27:00.003+02:002018-06-24T19:27:55.411+02:00Fusilli con salsicce<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuy21_5f_I84gpkcqldJE73zaIBy1G9q56psBRRH_AIZ8jtOHTnmYaRP1B06291v66ckNHPV0yp-NqxFr7fGQzzclKZpEpwFM_kRHeKKzt7Jn0UAie1IqeFn6AOjrNZnuZK2YOAPu_VjA/s1600/Fusilli+con+salsiccia+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuy21_5f_I84gpkcqldJE73zaIBy1G9q56psBRRH_AIZ8jtOHTnmYaRP1B06291v66ckNHPV0yp-NqxFr7fGQzzclKZpEpwFM_kRHeKKzt7Jn0UAie1IqeFn6AOjrNZnuZK2YOAPu_VjA/s320/Fusilli+con+salsiccia+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AtYi1iyfzfh6WFXUTleGs4z5hEIY16M8W8kuJtXfrqGkfpVSlbpaNDSHyfluPJ3F6P8K8joAUVD3HXDgCe_e2hO9C64j2DrILvegmO38miMZigdv4qfs2CEfwcMMTPkIUVH0DyHzUcE/s1600/Fusilli+con+salsiccia+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9AtYi1iyfzfh6WFXUTleGs4z5hEIY16M8W8kuJtXfrqGkfpVSlbpaNDSHyfluPJ3F6P8K8joAUVD3HXDgCe_e2hO9C64j2DrILvegmO38miMZigdv4qfs2CEfwcMMTPkIUVH0DyHzUcE/s320/Fusilli+con+salsiccia+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwmiy4CcknvUQi7MkCq9WPWAH6CrmvVN-eqhgD_JYevEUDxKFuH0NzlO1nVeat_6jdj8EsiEPF50Xe0ksc7xzfMUgWBt-bgmCBfv54mAf1cepI3VqISwfcXeCg-c01VeN1ZtBDv2nuA8/s1600/Fusilli+con+salsiccia+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHwmiy4CcknvUQi7MkCq9WPWAH6CrmvVN-eqhgD_JYevEUDxKFuH0NzlO1nVeat_6jdj8EsiEPF50Xe0ksc7xzfMUgWBt-bgmCBfv54mAf1cepI3VqISwfcXeCg-c01VeN1ZtBDv2nuA8/s320/Fusilli+con+salsiccia+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gilVaMNGihgNIgfpULtXiKupZTAglmnpi1uHCVHYSOuZbwfYvA9x50xo69aQnd4Xm0MWgQeMKoOS_5pltZqDpAvHpqifMUlDI8f60ZOQHH6736SyKFEhQR9lq0qw9JABeAj77FD28ls/s1600/Fusilli+con+salsiccia+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0gilVaMNGihgNIgfpULtXiKupZTAglmnpi1uHCVHYSOuZbwfYvA9x50xo69aQnd4Xm0MWgQeMKoOS_5pltZqDpAvHpqifMUlDI8f60ZOQHH6736SyKFEhQR9lq0qw9JABeAj77FD28ls/s320/Fusilli+con+salsiccia+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXDPF-obMkAV4IOB3KJmbDH54VqYjFFnGj4iHXaTrt29VKA-cZVqDZ2z2KrbsgH46LKe1f_gmCEdoxBuAccDbWebMnu1u6qcEX6H7z2au0zVbruF4CL9ozSQGJD4uf-yVEJY0tfbXrgk/s1600/Fusilli+con+salsiccia+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicXDPF-obMkAV4IOB3KJmbDH54VqYjFFnGj4iHXaTrt29VKA-cZVqDZ2z2KrbsgH46LKe1f_gmCEdoxBuAccDbWebMnu1u6qcEX6H7z2au0zVbruF4CL9ozSQGJD4uf-yVEJY0tfbXrgk/s320/Fusilli+con+salsiccia+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg946iV5C2IwTYIa3SHANsS0dvyyHGhcAfJP22-QldDLzr6ChwZiLSYdFGsI5-hfHkjPhpmhWU1UC-BMjhmnma0jCtgg1SThExhg17zSyWymLt8ci6yhBtfsZlqFAKJ0i7Wjs8la75P5Pg/s1600/Fusilli+con+salsiccia+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg946iV5C2IwTYIa3SHANsS0dvyyHGhcAfJP22-QldDLzr6ChwZiLSYdFGsI5-hfHkjPhpmhWU1UC-BMjhmnma0jCtgg1SThExhg17zSyWymLt8ci6yhBtfsZlqFAKJ0i7Wjs8la75P5Pg/s320/Fusilli+con+salsiccia+%25286%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 6</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 kg di fusilli</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">8 salsicce </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Una bottiglia di passata di pomodoro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 cipolle</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 spicchi d'aglio</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prezzemolo</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Basilico </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle aggiungete il sale e poi la pasta. Tritate la cipolla, il prezzemolo, il basilico e l'aglio. Ora fate a pezzettini le salsicce (foto 2). In una padella mettete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete la cipolla che avete tritato facendola rosolare per 7 minuti. Passato questo lasso di tempo aggiungete l'aglio e le salsicce facendole cuocere per 15 minuti (foto 3 e 4). Dopo questo lasso di tempo aggiungete la passata di pomodoro facendo cuocere il tutto a fuoco lento. Verso fine cottura aggiungete il sale, il basilico e il prezzemolo. Quando la pasta è pronta mescolatela con il condimento. Il piatto è pronto (foto 5 e 6). </span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-29108452796055083292018-05-22T21:38:00.003+02:002018-05-22T21:38:57.296+02:00Spaghetti con pomodori di pachino e olive nere<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUA3EcOmNpeauNk2Zs2LFOgPe4vvofkUUR_Ce-AF8rfpnSyeMXW7iEcbI7BCf8xHiX-K85KpsBSXYeaP2wLfm7Wmi_0M9pLZoj3ESgTLChdpfCm42JbLNJdLYvjHMbN1zybvhck4wXD1o/s1600/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUA3EcOmNpeauNk2Zs2LFOgPe4vvofkUUR_Ce-AF8rfpnSyeMXW7iEcbI7BCf8xHiX-K85KpsBSXYeaP2wLfm7Wmi_0M9pLZoj3ESgTLChdpfCm42JbLNJdLYvjHMbN1zybvhck4wXD1o/s320/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoGlPzGXOryVVgSw-ikpayeMyjYy9xDDSEuliuMwutDnMSlMmUM5EVULIQWBS8vL-aGVeqJGMZTpz0y90Wc9jj-0F0kK9YqImGQIrP9sFZFtPWpGXZ6Mvz_fnp6ZdVDe4xy2pQnZZQ0Y/s1600/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoGlPzGXOryVVgSw-ikpayeMyjYy9xDDSEuliuMwutDnMSlMmUM5EVULIQWBS8vL-aGVeqJGMZTpz0y90Wc9jj-0F0kK9YqImGQIrP9sFZFtPWpGXZ6Mvz_fnp6ZdVDe4xy2pQnZZQ0Y/s320/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO81lt9BfgCH7z26P2X4gjNnOJSrea-mJRSNeC8MVcwc6daj1U60Bro9NOy5QyQS1kLP4TzePfm8a-pEa4vHF9-1VpmPqfcuoCe8e_0kJPZFYDsoNP533PuVySPGAmOm_KgRAmNJ5DCSE/s1600/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO81lt9BfgCH7z26P2X4gjNnOJSrea-mJRSNeC8MVcwc6daj1U60Bro9NOy5QyQS1kLP4TzePfm8a-pEa4vHF9-1VpmPqfcuoCe8e_0kJPZFYDsoNP533PuVySPGAmOm_KgRAmNJ5DCSE/s320/Spaghetti+con+pom.+di+pac.+e+ol.+nere+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">600 grammi di spaghetti</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 grammi di pomodori di pachino</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">150 grammi di olive nere</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Mettete dell'acqua in una pentola portandola a bollore. Appena bolle aggiungete il sale e poi la pasta. Nel frattempo tagliate a metà i pomodori di pachino. Adesso in una padella mettete dell'olio extravergine di oliva facendolo scaldare a fuoco lento. Appena è caldo aggiungete i pomodori di pachino e le olive nere facendole cuocere con un pizzico di sale (foto 2). Quando la pasta è pronta scolatela e mescolatela con gli ingredienti nella padella. Il piatto è pronto (foto 3). </span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-88606468421775181512018-05-06T22:51:00.000+02:002018-05-06T22:51:35.161+02:00Risotto ai funghi porcini<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz4iydnfu3jAclAwCS5_KeahDpEhifFbByyKBzsM3OaKs1P9GKYV4bclq0TEX1upQj9WQQwYjrVxA1IaNp_7qI0fTuZKqw35Q7tvzOEX5Xp0VitGl9MxKs3OIpWutMvMzW7GzUbSmUsnk/s1600/Risotto+ai+funghi+porcini+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz4iydnfu3jAclAwCS5_KeahDpEhifFbByyKBzsM3OaKs1P9GKYV4bclq0TEX1upQj9WQQwYjrVxA1IaNp_7qI0fTuZKqw35Q7tvzOEX5Xp0VitGl9MxKs3OIpWutMvMzW7GzUbSmUsnk/s320/Risotto+ai+funghi+porcini+%25282%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbinI1vOS04VyXrk3TDFNVFRB0s8YECyl2KVefmDM1h6oesZxP4TRcSxHOjbnMFafW87Q6daqsu09Oec0G7OWEG1wqPA2f15Jsh9IW5QHsaEfa1Z0XuPZTsejVmAGeCS80Yoi2JLM_ww/s1600/Risotto+ai+funghi+porcini+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbinI1vOS04VyXrk3TDFNVFRB0s8YECyl2KVefmDM1h6oesZxP4TRcSxHOjbnMFafW87Q6daqsu09Oec0G7OWEG1wqPA2f15Jsh9IW5QHsaEfa1Z0XuPZTsejVmAGeCS80Yoi2JLM_ww/s320/Risotto+ai+funghi+porcini+%25284%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrmWpnrJA1FYTm1e771FTACmt7cVxmo55QJ7MfQje5mgHy_HHgD_3EcVRQAsAb3a2Rv_3R_ZHZ0rvv8c07HEk4g9c8-gvZTtcYNuiLgG71HUT4UhdeAePzn9lG5cWqCPFkB7_0ueeh7M/s1600/Risotto+ai+funghi+porcini+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNrmWpnrJA1FYTm1e771FTACmt7cVxmo55QJ7MfQje5mgHy_HHgD_3EcVRQAsAb3a2Rv_3R_ZHZ0rvv8c07HEk4g9c8-gvZTtcYNuiLgG71HUT4UhdeAePzn9lG5cWqCPFkB7_0ueeh7M/s320/Risotto+ai+funghi+porcini+%25281%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo3Njri-DDvwKkRBZ0Aa6skiIpudg76r_VzD-4vBqQKCFXdipxgM3mv8RLw7Gsr1vWJgRtC022l42ztfUPl9PFHRqQrc-SY-8lDNrv0guaAkrFNidDprmJwXEE294VNPXp6Fk_Cv4wI0/s1600/Risotto+ai+funghi+porcini+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRo3Njri-DDvwKkRBZ0Aa6skiIpudg76r_VzD-4vBqQKCFXdipxgM3mv8RLw7Gsr1vWJgRtC022l42ztfUPl9PFHRqQrc-SY-8lDNrv0guaAkrFNidDprmJwXEE294VNPXp6Fk_Cv4wI0/s320/Risotto+ai+funghi+porcini+%25288%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZKwFKheii2bBa7hrbCkGFfNstD8qfrLyAjI6_33zHWq8EQXSMOWFWoAAmNGJPKPmBCL-blocnFoM1WyeGUqKSAEToojVDG-IUaioq_-LosXLWOTmmz_0Rrxj0vgGRJGaXhNFJdtmqKw/s1600/Risotto+ai+funghi+porcini+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZKwFKheii2bBa7hrbCkGFfNstD8qfrLyAjI6_33zHWq8EQXSMOWFWoAAmNGJPKPmBCL-blocnFoM1WyeGUqKSAEToojVDG-IUaioq_-LosXLWOTmmz_0Rrxj0vgGRJGaXhNFJdtmqKw/s320/Risotto+ai+funghi+porcini+%25287%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJfQDukk2gAiywF_91Av5GPyjZHK7vmQpSct5FwopkRuBSXRYjiA6vlpkR7xNgQ-IyBc2t2PnqCawMUm61a46vrEOUeK9Zv-6NYho1Km97US2srRD3qmsVFE7ubhm1iHvk6itsfcdaBE/s1600/Risotto+ai+funghi+porcini+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJfQDukk2gAiywF_91Av5GPyjZHK7vmQpSct5FwopkRuBSXRYjiA6vlpkR7xNgQ-IyBc2t2PnqCawMUm61a46vrEOUeK9Zv-6NYho1Km97US2srRD3qmsVFE7ubhm1iHvk6itsfcdaBE/s320/Risotto+ai+funghi+porcini+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 6</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ds1VPWY4FQJeCjVyQT7P7TRkjXOrLPHs35D7lExwn7Ojb1CNYWl7uFCrCnkNfujm9NgiiTWf1E-m9eJERz2TsdPvnLmAcVyMK12NQEBq-kB280vIleBJZqia1uVDUF5aha5LN0r9ZXU/s1600/Risotto+ai+funghi+porcini+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ds1VPWY4FQJeCjVyQT7P7TRkjXOrLPHs35D7lExwn7Ojb1CNYWl7uFCrCnkNfujm9NgiiTWf1E-m9eJERz2TsdPvnLmAcVyMK12NQEBq-kB280vIleBJZqia1uVDUF5aha5LN0r9ZXU/s320/Risotto+ai+funghi+porcini+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 7</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnL1eHmRWAC-eV2eYLvWkmw2vQxNkGbNlwHyF2KEyLW-SL1K446N9WNbvGnDgVXKtTS_8uq_d0XnWNnX41cCeN1boEQREObUH0wWl-M2ox_9W64WI87AevLEZXsOlbcKaJVXEXoVq61rE/s1600/Risotto+ai+funghi+porcini+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnL1eHmRWAC-eV2eYLvWkmw2vQxNkGbNlwHyF2KEyLW-SL1K446N9WNbvGnDgVXKtTS_8uq_d0XnWNnX41cCeN1boEQREObUH0wWl-M2ox_9W64WI87AevLEZXsOlbcKaJVXEXoVq61rE/s320/Risotto+ai+funghi+porcini+%25286%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 8</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgZ9kviuYnxGHkcxqsjgbpzo-Pl2OSiP1PLrROsOzjU_aRqlcDgFm8QMMPaYdgES5CW-bJ0thkxS5hsNNwx-ef8n6o1t4amznDam5I0tdQprxZ-zrdxQi7u_HfvkvdwCYCnzP9PIJc10/s1600/Risotto+ai+funghi+porcini+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgZ9kviuYnxGHkcxqsjgbpzo-Pl2OSiP1PLrROsOzjU_aRqlcDgFm8QMMPaYdgES5CW-bJ0thkxS5hsNNwx-ef8n6o1t4amznDam5I0tdQprxZ-zrdxQi7u_HfvkvdwCYCnzP9PIJc10/s320/Risotto+ai+funghi+porcini+%252810%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 9</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VfEnhYN_jKZzY2US_7USHDHlK8HBgzs7ntHj1hl_5dSaF1HodHBBv3VN42U_BpRsalqBfloaNIJLKWaEe0p00AM8Y3RtZy0oejefeA8b6edj2uHECqjBlp1cddbleNyxaVTpnadlbYY/s1600/Risotto+ai+funghi+porcini+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VfEnhYN_jKZzY2US_7USHDHlK8HBgzs7ntHj1hl_5dSaF1HodHBBv3VN42U_BpRsalqBfloaNIJLKWaEe0p00AM8Y3RtZy0oejefeA8b6edj2uHECqjBlp1cddbleNyxaVTpnadlbYY/s320/Risotto+ai+funghi+porcini+%25289%2529.JPG" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
Foto 10</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un kg. di riso</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Un kg. di funghi porcini</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Curry</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Pepe bianco</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">0,1 g. di zafferano</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">3 cipolle</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prezzemolo</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">5 carote</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 bicchieri di vino bianco</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione del brodo:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tritate le cipolle e il prezzemolo. Adesso tagliate a rondelle le carote e a fettine o a cubetti i funghi porcini (foto 7 e 8). Ora prendete una grossa pentola e aggiungete l'olio extravergine di oliva facendolo scaldare a fuoco lento. Appena è caldo aggiungete le cipolle, le carote e il prezzemolo facendo rosolare il tutto per 10 minuti e mescolando di tanto in tanto (foto 2). Passato questo lasso di tempo aggiungete 4 litri di acqua e un po' di sale facendo cuocere il tutto. Il brodo è pronto (foto 5). </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione del risotto:</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Prendete una grossa padella e aggiungete l'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete il riso e man mano il brodo che avete preparato in precedenza facendolo assorbire dal riso stesso. Intanto in un'altra padella aggiungete l'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete i funghi porcini facendoli cuocere con un po' di sale (foto 4). Quando il riso sarà quasi pronto aggiungete i 2 bicchieri di vino bianco (foto 6), il curry, lo zafferano ed i funghi porcini. Mescolate il tutto. Il piatto è pronto. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-36215532535590237742018-04-08T19:47:00.000+02:002018-04-08T19:47:24.450+02:00Fettine di maiale con asparagi, rosmarino, speck e finocchio selvatico<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUD650K28XFFaELPFVX4s7rS45oTm-u4N7Y0nlFNPmSwYjdaATJXvOtYSj7x9bylbSf4Y4V7cu-tl1ilYsskkxbbEjngU6q3bobTQMZXoijb6nQv6SMe4scH8f_5_tpziJGDkp5om8jg/s1600/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOUD650K28XFFaELPFVX4s7rS45oTm-u4N7Y0nlFNPmSwYjdaATJXvOtYSj7x9bylbSf4Y4V7cu-tl1ilYsskkxbbEjngU6q3bobTQMZXoijb6nQv6SMe4scH8f_5_tpziJGDkp5om8jg/s320/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDo7tryKh1gxtAV-bvzYV9L-Gwk5F_B8CwTLbzy2jk1c2QbJRzYjFWUpji_O2Af-eZAWOoUXpIUecdj2WHXE5O_HLi2ggWZUK_grid470VFbzN0x4NeT-11ZJ3ddSboOJRSe7QUJeswI8/s1600/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDo7tryKh1gxtAV-bvzYV9L-Gwk5F_B8CwTLbzy2jk1c2QbJRzYjFWUpji_O2Af-eZAWOoUXpIUecdj2WHXE5O_HLi2ggWZUK_grid470VFbzN0x4NeT-11ZJ3ddSboOJRSe7QUJeswI8/s320/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6u-W9fXzmsEUOSnFDxr2KZKcAVSgX6BWhGQm8eYb498dbo3iRHMtmk3eLj6EiUpGPvZTA0CEVnkFe1g_sB29-_BCG6g6WqHufpDHFuyI65J5iW8sdVm8H85q19-g9JyGtxWW_Y5rWqd8/s1600/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6u-W9fXzmsEUOSnFDxr2KZKcAVSgX6BWhGQm8eYb498dbo3iRHMtmk3eLj6EiUpGPvZTA0CEVnkFe1g_sB29-_BCG6g6WqHufpDHFuyI65J5iW8sdVm8H85q19-g9JyGtxWW_Y5rWqd8/s320/Fettine+di+maiale+con+ros.%252C+asp.%252C+fin.+sel.+e+speck+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">6 fettine di maiale (lonza)</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">50 grammi di burro</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">4 fettine di speck</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">50 grammi di asparagi</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Rosmarino</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Finocchio selvatico</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: Arial, Helvetica, sans-serif;"><b>Preparazione:</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Tritate il rosmarino e il finocchio selvatico. Ora tagliate a tocchetti di un centimetro gli asparagi (lasciando intere le teste) (foto 2) e dopo tagliate a strisce sottili le fettine di speck. Adesso riempite un pentolino pieno d'acqua e quando l'acqua bolle aggiungete gli asparagi facendoli cuocere per 4 minuti con un pizzico di sale, passato questo lasso di tempo scolateli. Adesso in una padella aggiungete dell'olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete il trito che avete fatto in precedenza facendo cuocere il tutto per circa un minuto. Passato questo lasso di tempo aggiungete le fettine di carne, gli asparagi, le strisce di speck, il burro e un pizzico di sale sulle fettine di carne. Fate cuocere il tutto a fuoco lento e dopo circa 5 minuti girate le fettine di carne. Quando la carne è pronta potete servirla. Il piatto è pronto (foto 3). </span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<br />le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0tag:blogger.com,1999:blog-2390742994911750287.post-17450326386004402492018-03-28T10:18:00.001+02:002018-03-28T10:22:48.984+02:00Gnocchi al sugo con carne tritata mista e gnocchi con burro e salvia<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixclRyWa_2q3p17ihauNAMZtzFUPmpwv2cYrec2WY5PvU6ADZylc7Z8n7RdOKXVZs7rTcjC04DBgfX6AkjvccTOmAgMFP6H3kkDZWijD7nQpof1C4hjOnZ58Tqty6vi62L7P9qWKf7ovA/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25281%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixclRyWa_2q3p17ihauNAMZtzFUPmpwv2cYrec2WY5PvU6ADZylc7Z8n7RdOKXVZs7rTcjC04DBgfX6AkjvccTOmAgMFP6H3kkDZWijD7nQpof1C4hjOnZ58Tqty6vi62L7P9qWKf7ovA/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25281%2529.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
Foto 1</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBNlNudFgDp98LZ6yEG3RG7Qbq_721SOeSTbyHNHX8_YBWfZbLRnSQQk-06DWvlC1hbhUFfJNH-YH65F8ncMAYM1D3D7sFyJp8gtXgc_ML4xuhG1nu5nOukpNKafsRgjJ8Azd79Wyj0M/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEBNlNudFgDp98LZ6yEG3RG7Qbq_721SOeSTbyHNHX8_YBWfZbLRnSQQk-06DWvlC1hbhUFfJNH-YH65F8ncMAYM1D3D7sFyJp8gtXgc_ML4xuhG1nu5nOukpNKafsRgjJ8Azd79Wyj0M/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25282%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 2</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8J0B8DqpASIqfRUo9290Y5oiJyqNiuZgPvPomN0vSNBwhUqTqW83NYKe_h9hYiNndlc6AbVJ8SOkCLMo1bobmU3m_2rwjWBCIJvnoX8AlAWofByyAbIj2WDvKY19YkglTm_BOrWyPHiQ/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8J0B8DqpASIqfRUo9290Y5oiJyqNiuZgPvPomN0vSNBwhUqTqW83NYKe_h9hYiNndlc6AbVJ8SOkCLMo1bobmU3m_2rwjWBCIJvnoX8AlAWofByyAbIj2WDvKY19YkglTm_BOrWyPHiQ/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25283%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 3</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibB2yTcjAENSpK6V3zhyphenhyphenlbG8SeydkO1RWc8ZWg7tFf7XHPN4rnL7ezNWcB6MAKOjDskyfY6aEr4_KCeKDEWWbeqcoCuxIJkx7rDVnP27zHd21EE7wxIOjSqQu0WACeagRO9wQcnvMkySU/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25284%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibB2yTcjAENSpK6V3zhyphenhyphenlbG8SeydkO1RWc8ZWg7tFf7XHPN4rnL7ezNWcB6MAKOjDskyfY6aEr4_KCeKDEWWbeqcoCuxIJkx7rDVnP27zHd21EE7wxIOjSqQu0WACeagRO9wQcnvMkySU/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25284%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 4</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbQBJfSdQanH5EBeLg07WbFSBsB2LYF45sAqWizdolsPlrZb7ZwuciVL4fV-1cKVtWi-b4lQts7iWxum3umK6yK4Nu05RQ4rwSRQJ-Iyixdl1sqQRaS2axeqNYM6HT5HrRlMJolo5rHc/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25285%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVbQBJfSdQanH5EBeLg07WbFSBsB2LYF45sAqWizdolsPlrZb7ZwuciVL4fV-1cKVtWi-b4lQts7iWxum3umK6yK4Nu05RQ4rwSRQJ-Iyixdl1sqQRaS2axeqNYM6HT5HrRlMJolo5rHc/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25285%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 5</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJPqKQDue1OC7h0XKpQf1Bu5RuA_3OUOiOobxO56NWLanAMCVv26kLTH_38LNzpWJ0qmh9XtbqfyKf52GCgvw0-rNLE-WZxfeA6pjo_dUFhIwnrb3hoCwwCa5vdE_iLY6RoD90De9FpQ/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25286%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJPqKQDue1OC7h0XKpQf1Bu5RuA_3OUOiOobxO56NWLanAMCVv26kLTH_38LNzpWJ0qmh9XtbqfyKf52GCgvw0-rNLE-WZxfeA6pjo_dUFhIwnrb3hoCwwCa5vdE_iLY6RoD90De9FpQ/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25286%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 6</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRXLNYUtPzV7XtPM53mTnS7J4uVMdlhzjtLrg5p5zNjG8s_4HOKceNvoktkBZRI0oe-58_ktUaowLMEJVwSHEQ7r97rXYaXyrEwD3mTPHUH7bqDHOsW9NPJNig49x0P-1ERIkEaZTVdQ/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25287%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBRXLNYUtPzV7XtPM53mTnS7J4uVMdlhzjtLrg5p5zNjG8s_4HOKceNvoktkBZRI0oe-58_ktUaowLMEJVwSHEQ7r97rXYaXyrEwD3mTPHUH7bqDHOsW9NPJNig49x0P-1ERIkEaZTVdQ/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25287%2529.JPG" width="240" /></a></div>
<div style="text-align: center;">
Foto 7</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CVUqNbtmuwFDioSFnPAQ2eUrCIWV3TiOl4t_WVOfb6g_mZc5HNkkF6RUfFt2Sw6mq1BTQ8qqBQn-6w1hp30xKdUBXTlO8y0F_gmmp9-DRYs7Q1oAglSGe7mckJXATe-awTwTS2rD6ds/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25288%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CVUqNbtmuwFDioSFnPAQ2eUrCIWV3TiOl4t_WVOfb6g_mZc5HNkkF6RUfFt2Sw6mq1BTQ8qqBQn-6w1hp30xKdUBXTlO8y0F_gmmp9-DRYs7Q1oAglSGe7mckJXATe-awTwTS2rD6ds/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25288%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 8</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlb3ums3uDLCVX94oN8Muf4WmJW7nI_wxG227HhGki17mNSxvUPmacmnw3XeF_1wz6RpOXNUSMrTeaM_EL1GlhqyU4UWwZ7uKWNBv7S-UsqYJhtoFN30REICHRoWWHwTn4X1UasYUriRI/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25289%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlb3ums3uDLCVX94oN8Muf4WmJW7nI_wxG227HhGki17mNSxvUPmacmnw3XeF_1wz6RpOXNUSMrTeaM_EL1GlhqyU4UWwZ7uKWNBv7S-UsqYJhtoFN30REICHRoWWHwTn4X1UasYUriRI/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%25289%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 9</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKsynLO-z8QvsMPIEFE9m1DI1sJ1NAt-Khp409fAPULgRLGTM8YtMj1McvcFmiV50SnkkPGRytRMBOsl2erfo1jq97eNuJ2pEhAHgh0mcXJqIv_DV6Nui7InpF6IKOHb_aUOMIUPKUSI/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252810%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNKsynLO-z8QvsMPIEFE9m1DI1sJ1NAt-Khp409fAPULgRLGTM8YtMj1McvcFmiV50SnkkPGRytRMBOsl2erfo1jq97eNuJ2pEhAHgh0mcXJqIv_DV6Nui7InpF6IKOHb_aUOMIUPKUSI/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252810%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 10</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK1_48s87i-xhH21WbOFIV4JClLlAnChJD8vGmxCj1GYQWR1aOLt3zoMVEZ1qjgxjyR87LxRvlJyn3sQAqL3LPKm6o98AbAsCRJdbWC2OzKP9QvZ5kEB_Drn8joG2-lnPTDdoMfuc6vc/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252811%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcK1_48s87i-xhH21WbOFIV4JClLlAnChJD8vGmxCj1GYQWR1aOLt3zoMVEZ1qjgxjyR87LxRvlJyn3sQAqL3LPKm6o98AbAsCRJdbWC2OzKP9QvZ5kEB_Drn8joG2-lnPTDdoMfuc6vc/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252811%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 11</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kllJ7SUXVllz96i3soZ8o4X2Xn2qkwnKE6U1_1kd-_JAKd7WZj5vL_zFWqbukKvXolrkhUnyMJwhvN6oL-TWsWnZmxQ1jm3BemPb6-aCrPPJQ9EAqacaN7AKetmq6eB2_jMUGbyrkDM/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252812%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5kllJ7SUXVllz96i3soZ8o4X2Xn2qkwnKE6U1_1kd-_JAKd7WZj5vL_zFWqbukKvXolrkhUnyMJwhvN6oL-TWsWnZmxQ1jm3BemPb6-aCrPPJQ9EAqacaN7AKetmq6eB2_jMUGbyrkDM/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252812%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 12</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8dtPDjFEzYLIycqGVbDl0Us3W0FJvpNhtEPIMNpTzrVU0oJty0buzSS6Fo6n8NLALvypL7eQjER59BFPOFhuwN0p4X6cBPat65J44I2BTmuwrFG37JNN8s-YcgPzXP89Py9IhUw2R0cY/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252813%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8dtPDjFEzYLIycqGVbDl0Us3W0FJvpNhtEPIMNpTzrVU0oJty0buzSS6Fo6n8NLALvypL7eQjER59BFPOFhuwN0p4X6cBPat65J44I2BTmuwrFG37JNN8s-YcgPzXP89Py9IhUw2R0cY/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252813%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 13</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip63QCoE1zJXEJAyPO7uYKaPv2PiFqE4dp8gtTuezu5j7Bsr-OZ-_SIzimqda_0IWkcQlUUDFjIsoaJULHZXy3cXsqD1mUoohErUNNfF-Euch71XUpb4FhUnH62mklXwiA1GZFa44bOjI/s1600/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252814%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip63QCoE1zJXEJAyPO7uYKaPv2PiFqE4dp8gtTuezu5j7Bsr-OZ-_SIzimqda_0IWkcQlUUDFjIsoaJULHZXy3cXsqD1mUoohErUNNfF-Euch71XUpb4FhUnH62mklXwiA1GZFa44bOjI/s320/Gnocchi+con+carne+tri.+e+gno.+con+bur.+e+sal+%252814%2529.JPG" width="320" /></a></div>
<div style="text-align: center;">
Foto 14</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Ingredienti:</b></span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">1,8 kg. di patate rosse</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">600 grammi di farina 00</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">500 grammi di carne tritata mista bovino-suino</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Una bottiglia di salsa di pomodoro</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">3 cipolle</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Salvia</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">50 grammi di burro</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Sale</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Olio extravergine di oliva</span></div>
<div style="text-align: left;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
<div style="text-align: left;">
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparazione:</b></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">
<span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #333333; font-size: 11.5pt; line-height: 115%;">Lavate le
patate e dopo mettetele in una pentola coprendole con acqua fredda (foto 1). Portate l’acqua
a bollore. Dopo 20 minuti per capire se le patate sono pronte, infilzatele con
un coltello. Se la patata scivola dal coltello significa che è cotta. Nel
frattempo prendete una spianatoia e mettete la farina 00 disponendola a fontana.</span>
Appena le patate sono pronte scolatele e poi sbucciatele. Adesso schiacciate le
patate con lo schiacciapatate sulla farina (foto 4). Quando avete schiacciato tutte le
patate potete impastare il tutto. Lavorate l'impasto fino ad ottenere un
panetto liscio e compatto (foto 5). Adesso tagliate a fette il panetto che
avete ottenuto. Da ogni fetta dovete ricavare dei filoncini grossi come il dito
medio. Ottenuti questi filoncini (o cilindri) tagliateli a tocchetti di 2 cm (foto 7).
Vi ricordo che la spianatoia deve essere sempre infarinata. Adesso prendete una
forchetta passando i tocchetti sulla stessa per fargli prendere la forma (foto 9), in modo tale che i tocchetti di gnocchi possano trattenere il condimento.
Ora fate bollire dell'acqua in una pentola. Appena bolle mettete un po' di
sale, un cucchiaio di olio extravergine di oliva (questo per non far attaccare
gli gnocchi) e gli gnocchi (gli gnocchi saranno pronti quando incominceranno a
galleggiare e quindi li potrete scolare). Nel frattempo che aspettate che l'acqua bolla preparate il
condimento. Quando i condimenti saranno pronti potete preparare i 2 piatti di gnocchi. Uno con la carne tritata mista e l'altro con burro e salvia. I piatti sono pronti (foto 10, 11, 13 e 14).</span></div>
<br />
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparazione del condimento con carne tritata mista:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Tritate le cipolle. Adesso prendete una padella e mettete un po' di olio extravergine di oliva facendolo scaldare. Appena è caldo aggiungete le cipolle che avete tritato in precedenze facendole rosolare per 7 minuti. Passato questo lasso di tempo aggiungete la carne tritata mista facendola cuocere (foto 6). Verso fine cottura (foto 8) aggiungete la bottiglia di salsa di pomodoro facendo cuocere il tutto aggiungendo un pizzico di sale. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="color: blue; font-family: "arial" , "helvetica" , sans-serif;"><b>Preparazione del condimento con burro e salvia:</b></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">Fate sciogliere in un pentolino il burro e successivamente aggiungete la salvia. Lasciate le foglie di salvia per circa 2 minuti nel burro (foto 12). Dopo toglietele. </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span>le ricette del cuoco segretohttp://www.blogger.com/profile/08768173104367407814noreply@blogger.com0